What are the responsibilities and job description for the Cook position at Yeshiva University?
Position Responsibilities :
- Prepare breakfast, lunch, and dinner items
- Prepare, grill, and serve food items
- Prepare grab-and-go items
- Cut items using a slicer
- Cut chicken
- Clean up work-station
- Set up, break down, and clean the food service area
- Other duties as assigned by management
- High School Diploma and 6 months to 1 year of related experience is required
- Previous cook experience
Skills & Competencies :
- Good organization skills. Must be able to handle food according to established sanitary guidelines
- Speaks to clients and colleagues in a respectful and thoughtful manner
- Provides excellent customer service
Salary Range : $25 - $25 per hour
$25 - $25 per hour
Last updated : 2024-08-17
Salary : $25
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