What are the responsibilities and job description for the Pastry Chef position at Zuma Boston?
Zuma Boston is looking to take on an experienced and creative Head Pastry Chef to join our award winning luxury operation!
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and with Boston having just joined the family, Zuma truly is a global force in the world of hospitality.
We are looking for classically trained pastry chefs at all levels to join the team in our impressive kitchens. This is an excellent opportunity for skilled chefs wishing to expand on their repertoire, developing an understanding of unusual Japanese ingredients, flavors and techniques within a familiar European framework. With Zuma’s contemporary Japanese cuisine as inspiration, our pastry chefs work in a creative, dynamic environment. Combining Japanese and European traditions, we create new and innovative recipes with expert balance and immaculate presentation.
As well as helping you to build an impressive array of new skills, Zuma offers the possibility of building a long and rewarding career within our globally respected restaurant collection.
About us...
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law.
Salary : $22 - $0