Valet Parking Salary at Aaa Parking BETA

Additional Information Job Number25008395 Job CategoryFood and Beverage & Culinary LocationW Atlanta Downtown, 45 Ivan Allen Jr. Boulevard, Atlanta, Georgia, United States, 30308VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. CANDIDATE PROFILE Education and E

Join our team in beautiful Lawrenceville, GA! We are seeking a dynamic and energetic leader to join our team as a General Manager at the Aloft Lawrenceville Sugarloaf in Metro Atlanta. If you're looking for an opportunity to live and work in the vibrant City of Lawrenceville, this is the position for you! About the role: As our General Manager, you will have the autonomy to run our hotel as if it were your own business. We are seeking someone with a proven track record of high performance in RevPAR index, margin, and guest satisfaction improvement. This is a hands-on role that requires excellent leadership skills and a passion for delivering exceptional guest experiences. What we're looking for: Minimum of 5 years of leadership experience in a hotel environment, including General Manager experience Similar brand experience and/or Marriott experience, Highly Preferred Ability to lead Revenue and Sales disciplines Flexible schedule availability, including evenings, nights, and weekends Y

What's In It For You Free tickets for your family & friends! Promotion opportunities! Scholarship opportunities! Exclusive employee parties, events, giveaways, discounts, and more! Free access to Atlanta area attractions and other regional theme parks! Job and Career Building Skills Flexible scheduling. Job Summary: A seasonal leadership position with the responsibility of overseeing the day-to-day operations of one or more food locations in the park. Oversee and support the daily tasks of team members and/or leads in the respective food location. You will have the opportunity to apply to interview for the following positions: Lead or Supervisor ACTIVITIES INCLUDE: Prepare and serve food with a smile! Use register for sale of products. Monitor food temperatures during holding and serving. Adhere to all company policies, including cash handling. Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc.). Perform clean-up duties of all kinds before, during, a

Job Description Job Description The general manager is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. In addition, they are responsible for optimizing profits. GENERAL Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability. GUEST SERVICE Ensure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, respond to guest complaints, taking any and all actions needed to ensure that the dissatisfied guest becomes a regular guest. PERSONNEL Provide direction to team members regarding operational and procedural issues. We do it the Moe's Way! Maintain an accurate and on-going staffing needs plan for your restaurant. Interview prospective employees and ensure the 4 steps of staffing are followed. Develop all team m

900 Dogwood Dr. SE, Conyers, GA 30012 Motorcycle Master Service Technician Very Competitive Pay Plan + Great Benefits! Fun Work Environment Certification Preferred, Experience Required!! Relocation Assistance Available! Walk-in Applicants are Welcome! Falcon’s Fury Harley-Davidson needs to hire a Motorcycle Master Service Service Technician who understands the motorcycle business and works well with people. We value our employees and invest in their success! Master Service Technician applicants MUST have a GOOD driving record and Motorcycle endorsement. Upload your resume for immediate consideration. We offer: Competitive pay plan! Health, Dental, Vision and Disability Insurance Life Insurance Employee discounts Career advancement opportunities 5-day week, with management’s option of 6 days during seasonal periods of high volume Responsibilities - Master Service Technician: Provide prompt, dependable, high-quality, vehicle service to (internal & external) Guests. Complete repair work w

Job Description Job Description Provide Exceptional service to all guest by assisting them in a friendly, efficient, courteous and professional manner. Provide valet parking services to safely and efficiently move guest automobiles to a designated parking location while following company policies and Procedures. Company Description - Must be 18 years of age or older and have a valid drivers license - Pass background check - Ability to take written and verbal direction in English and speak english clearly - Maintain a well groomed and professional appearance - responsible for reporting any accidents or claims immediately to supervisor -Stamina and Endurance: Ability to be on feet for extended periods of time and run when necessary -Retrieve all Vehicles in a safe and timely manner, open all doors while providing assistance when needed, thank guest and welcome them back - Arrive prior to your schedule shift ready to work at all times, and Financial responsibility - Flexible availability

Job Description Job Description POSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations,

Job Description Job Description Job Overview The role of the Line Cook is to prepare culinary delights for our guests. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. The Line Cook is responsible for the daily preparation of food items in the pantry, fry, grill and/or other areas in the kitchen. General Responsibilities · Sets up station according to restaurant guidelines · Prepares all food items as directed in a sanitary and timely fashion · Assist with cleaning, sanitation and organization of the kitchen, coolers and all storage areas · Learns and adheres to designated cooking methods to assist in preparing the appropriate menu items consistently · Follow recipes, portion control standards and presentation specifications as set by the restaurant · Restocks all items as needed throughout the shift · Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills · Has understanding