Line Cook Salary at Acme Lowcountry Kitchen BETA

Job Description Job Description We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks. *Duties* - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and preparing various dishes following recipes - Operate kitchen equipment such as stoves, ovens, grills, and fryers - Ensure compliance with food safety and sanitation standards - Collaborate with the kitchen team to provide excellent service to customers - Maintain a clean and organized kitchen environment *Requirements* - Previous experience in a restaurant or food service setting is preferred - Knowledge of food handling, preparation techniques, and kitchen operations - Familiarity with culinary tools such as knives and kitchen equipment - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication ski

Job Description Job Description LIne Cook is responsible for preparing ingredients at an establishment that serves food , processing customer orders , producing meals and cleaning their workspace throughout the day to fallow health and safety guidelines.

Job Description Job Description Line cook with day and night shifts included. Company Description Parisian inspired cocktail bar offering a tapas style full menu of French classic meals. Company Description Parisian inspired cocktail bar offering a tapas style full menu of French classic meals.

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with the necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the management Qualifications: Previous experience in a similar role is preferred ServeSafe or

Job Description Job Description looking for line cooks, experience preferred, reliable transportation a must

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We're committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them. It's no surprise that so many of our team members take pride in working here and recommend bartaco as a great place to be. Being a part of the bartaco kitchen is more than just a job-it's an opportunity to gain valuable experiences, grow personally, and be part of something special. So, who are we looking for? We're looking for people like YOU with a positive attitude, an eagerness to learn and grow, and the ability to thrive in an energetic + collaborative environment. If you're willing to learn, we'll help teach yo

Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: + Approach all encounters with guests and associates in a friendl