Dietary Cook Salary at Arbor Trail Rehab BETA

Job Description The Food Service Worker at Florida Women's Reception Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE! Starting Pay: $15/hour Job Responsibilities •Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. •Supervise inmates in food preparation and tray assembly. •Ensure timely, ef

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we a

Winn-DixieWinn-Dixie Retail Stores - 1202 WEST MAIN ST. [Retail Clerk / Team Member] As a Dairy-Frozen Food Specialist at Winn-Dixie, you'll: Support the the management of inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control; Resolve customer complaints to the full satisfaction of the customer; Answer product questions and offer assistance in finding or suggesting product selection...Hiring Immediately >>

Overview: Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Prepare and cook meals acco

Position: Dishwasher Reports to: Dining Room Supervisor FLSA Classification: Non-exempt Summary The Dishwasher plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area. Essential Job Functions, Duties, and Responsibilities Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares. Return services wares to appropriate areas of storage once cleaned and sanitized. Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized). Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard). Respo

Olive Garden - 2151 E Gulf To Lake Hwy [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Olive Garden - 2151 E Gulf To Lake Hwy [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations...Hiring Immediately >>

Overview: Essential (Primary) Functions: The primary responsibility of the Cook is to provide the highest quality of service to the customers at all times. Responsibilities include following recipes and production sheets for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. The food preparation will include operating a variety of kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, and assess production requirements, and requisition supplies and equipment. Additionally, the Cook may prepare baked items, move/lift food supplies, and prepare meals for customers requiring special diets. The Cook cleans and sanitizes workstations and equipment. The Cook must u