Hospitality Manager Salary at Attitash Mountain Resort BETA

Location: Plymouth State Panthers + We are hiring immediately for full time and part time COOK positions. + Address: Plymouth State Panthers - 17 High Street, Plymouth, NH 03264. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview. + Requirement: No previous experience is required. + Pay Range: $13.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1363844. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be consider

General Manager Ashland, NH Direct Hire Job Description Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization Total operational and financial responsibility for an individual unit Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence General Managers are expected to be able to work 50 hours per week including peak periods, weekends and holidays. Competencies Strategic Thinking. Business Acumen. Communication Proficiency. Presentation Skills. Supervisory Responsibility Oversee and Lead: Assistant Manager(s), Shift Supervisor(s) Mentors, and Restaurant Team Member(s) . CORE RESPONSIBILITIES: Control day-to-day operations by overseeing all scheduling labor, and the ordering

JOB SUMMARY The Catering & Event Specialist provides day to day administration and supervision of all aspects of special events including social events such as weddings, rehearsal dinners and proms, and Resort events such as golf tournaments, racquet tournaments, leagues, stay and play groups, special dinners, meetings, and conferences. The Specialist is the primary point of contact for booked events and works with all members of the Food & Beverage team to maintain the highest quality of customer service by providing an exceptional guest experience. The Specialist will utilize current and learned skills to increase revenue and guest satisfaction and decrease expenses and waste. ESSENTIAL DUTIES AND RESPONSIBILITIES · Conduct planning meetings with clients. · Correspond in a timely fashion to all email and phone calls from clients. · Begin planning process with client at outlined time. · Prepare and distribute Banquet Event Orders (BEO’s). · Conduct pre-event meetings with staff to rel

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the compan

Ninety Nine Restaurant & Pub - 8 Hotel Drive [Wait Staff / Team Member] As a Server at Ninety Nine Restaurant & Pub, you'll: Efficiently manage assigned table section including the pace and experience of each Guest; Understand the restaurant menu to engage guests on choosing menu items and answer guests questions; Anticipate needs, process Guests orders, and take payment in a hospitable, timely manner; Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant...Hiring Immediately >>

Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $70000 - $80000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves

Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work

Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Come find your passion for food again with Glendale Dining Services! Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Glendale Dining Services is on the lookout for a Server to join our team. In this role, you will serve meals and beverages to residents, assist with bussing and resetting the dining room, assist with kitchen prep and general clean up. Delivering warm hospitality and customer service while positively engaging with the residents is a must. *Please note this is not a tipped position* Work today, get paid today! We've partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule. PT and FT positions available Must Haves: * Team oriented with positive attitude * Good people skills * Ability to work quickly a