General Manager Salary at Bandidos Inc BETA

Job Description Job Description Restaurant GM (Managing Partner) Salary Up to $115k Looking for experienced Full-Service, High Volume (Scratch Kitchen), Restaurant General Managers in your area to help us grow our concept. We have fresh food and fresh opportunities available! Must have Full-Service, High Volume Restaurant Experience! Opportunity Based in Ft. Wayne, IN Area! Are you an entrepreneur and want to run your own restaurant? What we require: · 5+ years’ experience as a full-service, high volume (scratch kitchen) Restaurant GM · Ensure continuous improvement in both customer and associate satisfaction at all times · Exceptional leadership and development of the team · Manage food costs, tracking waste and controlling labor costs & P&L · Oversee compliance with all laws, service and safety guidelines About the job: · Responsible for daily operations and staff · Ensure that all controls are in place to minimize losses · Build sales and control cost · Ensure that all laws and legi

We are searching for a new Assistant Manager to join our team who is interested in helping to hire and train other team members. You will also assist in making sure the team adheres to company policies, resolving customer complaints, leading the team, and organizing the team schedule.To be a great fit for this role you should have a consistent work history and previous experience as a senior staff member or as an Assistant Manager. A passion for customer service and team mentoring is also a plus. Assistant Manager Responsibilities: - Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues to their overall satisfaction. - Maintaining an overall management style that follows company best practices. - Providing leadership and direction to all employees. - Ensuring product quality and availability. - Preparing and presenting employee reviews. - Working closely with the store manager to l

Now is the time to be passionate about your career and take the next step with an unbelievably good concept. Do you have at least 2 years of restaurant leadership experience? There's never been a better time to join the team at Papa Vino's Italian Kitchen as we are currently reviewing qualified candidates to fill our Restaurant Manager positions. We take immense pride in rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do and where you do it. Qualifications Monitoring all restaurant operations and conditions to ensure quality of food and customer service Reviewing document to assess the quality of restaurant operations Communicating with team members, guests, vendors and concept personnel for various needs Interviewing exceptional talent for position openings Ability to motivate team members Strong communication skillsRequirements Minimum of 2 years management experience in a full-service, casual dining concept Pr

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Qualifications include: Minimum two years management experience High school education Quick Service Restaurant Experience required Valid Driver's License

The Assistant Manager works closely with and reports to the General Manager. They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include: Minimum two years of supervisory experience in the quick service industry High school education Desire to learn and grow Valid Driver's License

Job Description Job Description Looking for a Restaurant General Manager that wants to grow your career with an Industry Leading, National Steakhouse Restaurant Group in Fort Wayne, In. Would you like to be proud of where you work, your food, your team, and grow with a great Brand? Then let's do this!, Restaurant General Manager candidates will have 2+ years of Restaurant General Manager experience in Full service, Casual Dining, or Fine Dining. History of Pride and Passion in delivering Memorable Food + Service, while Developing and Leading teams and controlling Costs * Earnings Potential $70k - $ 150k * Quarterly and Year End Stock Awards · 401K with company contribution · Medical, dental, vision, short term, long term disability insurance. · Vacation Paid time off · Comprehensive Training Programs * Great career opportunities: · People first company culture Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-t

Job Description Job Description Do you want to “Fuel Your Career”? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love’s Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and ALWAYS do what’s right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 2+ years retail

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Restaurant Manager position provides the following benefits: Comprehensive H