Kitchen Manager Salary at Barracuda Networks Inc BETA

Description Position at Tender Greens Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Lead 1 is fully certified in all front and back of house positions. This is a non-exempt position As a Lead 1, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members using the certification process •Assisting in the rollout of limited time menu offers or new menu items and recipe changes •Assisting in executing the setup of salad, grill, carve, cashier st

Job Type Part-time Description Do you like having a blast and working with great people? We do! If you want to feel excited on your way to work and can't wait to be a part of team that delivers laughter to customers and team members, the Improv could be the place for you. The historic San Jose Improv is looking for experienced Line Cooks to join the team. Before you apply, take a look at the job duties below: Have passion for the craft of cooking! Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food. Ensure that food is stored and cooked at the correct temperatures...we are always working to achieve A ratings! Follow recipes and production standards to ensure quality products are achieved. Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you! Assemble and complete final production of hot and cold food items. Communicate with Kitchen Manager

Interviewing NOW for a Restaurant Kitchen Manager to join our team! We are a fast casual concept looking for Managers for our existing and new store openings within the Northern California markets. If you are a people person and a go getter, please apply today!!!! Interviewing and Hiring NOW!!! Apply today! Restaurant Kitchen Manager Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and BOH personnel Create and adjust staff schedules to meet restaurant sales needs Adhere to all safety and sanitation regulations Restaurant Kitchen Manager Requirements Previous experience in the Manager role for at least 2 years 4-5 Million in sales experience Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

Job Description Job Description Back A Yard Caribbean Grill is looking for an experienced Kitchen Manager, with ambition to grow and support our continued successful operation. We have 7 restaurant locations between Palo Alto. Menlo Park and the San Jose area. If you are an experienced Kitchen Manager, with an ownership mentality and have the education, experience and skillset to produce and work independently, then you are the candidate we are looking for. We are located on 638 N 13th St. Our ideal candidate is a self-starter, motivated, and engaged. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Activities & Responsibilities: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, p

Description Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members using the

Job Description Job Description New Management opportunities for General Managers, Kitchen Managers/ Chefs & Restaurant/ Bar Managers with Fast Growing Fast Casual & Casual Dining, Restaurant & Bar Groups in San Francisco, Sacramento, Santa Rosa, Sam Ramon, Redwood Shores, San Jose, Oakland, Palo Alto, Santa Clara, CA and the surrounding areas. . NEW RESTAURANT OPENINGS TOO! NO LATE NIGHTS! Great Pay, Great Quality of Life, Great Benefits, and Fantastic Advancement Potential. This exciting opportunity offers great training, great compensation & benefits, and much more! If you meet the requirements as a Kitchen Manager or Restaurant/ Bar Manager, we will provide you with a Package that includes the following: $60k - $80K Base Salary, Plus Bonus Medical/Dental/ Vision insurance/ 401k Training and Development Paid Vacation and great Benefits Inquiries 100% CONFIDENTIAL Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting c

The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Kitchen Team Leadership: Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environment Monitor team performance, provide feedback and coaching to address any performance issues Delegate tasks and responsibilities, oversee daily kitchen operations, including opening and closing duties ensuring the team works efficiently and cooperatively. Conduct pre-shift meetings to communicate daily goals, special promotions, and any relevant updates. Ensure all Team Members are trained and understand in all kitchen operations standards. Food Preparation & Menu Compliance: Oversee food preparation processes, portion control and food presentation to ensure consistency and quality. Ensure that all dishes are pr

Job Description Job Description Benefits/Perks Full Time + OT Competitive Compensation Off Most Holidays Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Catering Cuisine Knowledge a MUST Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive