FOH Manager Salary at Barrelhouse Inc BETA

We're looking for someone who can lead our front-of-house team with enthusiasm and professionalism, ensuring smooth operations and maintaining Rita's reputation as a prime dining destination on the River Walk. If you're ready to take your career to the next level with Rita's, we'd love to hear from you.Position: Front of House ManagerSalary: Starting at $55,000.Hours: 50-60 hours per week during high volume seasons, 40-50 hours off-seasonBenefits: Competitive salary with a base pay of $55,000.Closed Sundays to promote work-life balance. Opportunities for professional growth and development. Requirements:3 to 5 years of experience in a management role within the food service industry. Strong understanding of labor control and COGS (Cost of Goods Sold)Proficient in inventory management practices.Exceptional leadership skills with the ability to motivate and inspire a diverse team. Flexibility in work hours to adapt to the demands of the business.Proficient or knowledgeable in Staff Train

SynergenX-Low T Center-HerKare, are leading providers of hormone replacement and targeted wellness services, are seeking qualified Medical Assistants to join our team! This is a great opportunity to jump start your career in the medical field. Our Medical Assistant's will work in conjunction with leaders in hormone replacement therapy and weight management. Would you like to be a part of a great company with a bright future? We offer two weeks paid training and great benefits! Please do not contact the clinic, all hiring is done through our recruiting department. No MA Certification or License required. A Medical Assistant is responsible for providing treatment to the patients and creating a positive relationship with the patients. They will also have day to day lab operations that must be taken care of with knowledge and precision. Must be flexible with late hours, some weekends, friendly attitude, and enjoys interacting with providers and patients. Applicant needs to have some experi

Job Description Job Description The Sous Chef Cook will employ both culinary and time management skills in order to play a critical role in maintaining and enhancing the upscale Guest dining experience at Joshua Creek Ranch, one of the premier hunting lodges and sporting resorts in the world. Responsibilities Support Executive Chef in all things BOH and Culinary BOH shift leader for breakfast/lunch, dinner, and/or special events as scheduled Cooking in multiple outlets including both public and private guest dining venues Fine dining featuring wild game, gourmet cuisine, and regional favorites Food preparation and cooking for multiple events, and daily reservations Oversee all food quality, consistency, timeliness and guest satisfaction during shifts Strict adherence to Ranch recipes and menu rotations as set by Executive Chef Standard operating procedures in accordance with food/health safety policies Maintain all kitchen facilities, equipment and kitchenware Resourceful troubleshooti

WHY MAPLE STREET BISCUIT COMPANY At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community. We take pride in our food, but above all, we take pride in our community-starting with our team. Our Maple Street Team Members are the foundation of our culture, so we're committed to providing them with a great work environment and opportunities to grow with us. Whether you like to spend time interacting with our guests or showing off your culinary skills, you'll enjoy opportunities to showcase your talent and have plenty of room to grow. Grow your community-and grow with us. WHAT YOU'LL DO | THE OPPORTUNITY We know you want to start your day right, so start with us. As a Maple Street Team Member, you'll be the backbone of our fast-paced establishment. No matter where your experience lies, we'll provide the training you need to thrive in every area of our store, from the customer-facing front to the bustling back of the house. The best part? We close after lu

About Us Step into our luxury hotel in North San Antonio, which rises 19 stories above this stunning city. The Westin San Antonio North captures the essence of Texas with impeccable service and Southern grace. Overlook the rolling Texas Hill Country where we're your gateway to many of the region's most exciting attractions, from the historic Alamo to SeaWorld San Antonio to the River Walk and Fiesta Texas. HEI is dedicated to its associates by celebrating diversity and learning from each other through HEI Loves programs. We offer free parking for our associates, free meals and beverages, and travel perks through Marriott Bonvoy and HEI managed hotels. Join our family and take advantage of competitive benefits, wages, a robust PTO program, plus much, much more. We have convenient public transportation through VIA. Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification

Job Description Job Description Full Job Description Position Summary The FOH manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Essential Duties & Responsibilities Manage all aspects of FOH restaurant operations Ensure quality and accuracy of all aspects of guest service Execute all paperwork associated with Manager position Learn and master all computer and administrative duties related to Manager position Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members Manage front of house labor, meeting Perry’s goals and guest requirements Responsible for ordering, stocking and managing inventory levels and quality Maintain a high level of cleanliness throughout the restaurant Requirements Basic knowledge and experience of inventory management Basic math skill proficiency Must have had at least 1 year

Job Description Job Description Position Summary/Objective The Greeter (Host) is often the first point of contact for guests. S/he embodies the hospitable spirit of Carriqui and assists in greeting, seating, pre-bussing, preparing the space, and ensuring Carriqui's standards of service. S/he manages reservations, updates guests’ data to enhance experience and build rapport. The Greeter monitors guests' needs and has strong communication with MOD to share intelligence, and relay service compliments or issues. Essential Functions Anticipate guests’ needs, respond promptly, and acknowledge all, regardless of time or business. Maintain confidentiality of guest information and pertinent restaurant data. Maintain positive guest relations at all times, recognize upon arrival and cater to guest preferences. Resolve guest complaints and update guest profile accordingly to ensure guest satisfaction. Meet with Supervisor to review daily assignments and priorities. Document pertinent information i

Job Summary The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks. Responsibilities QUALIFICATIONS: * At least 1 year of progressive experience in a hotel or a related field required. * High School diploma or equivalent required. * College course work in related field helpful. * Previous supervisory responsibility preferred. * Must be able to work independently and with minimal supervision. * Knowledge of Accounting Principles. * Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations. * Must be proficient in Windows operating systems company approved spreadsheets and word processing. * Must be able to convey information and ideas clearl