Food Handler Salary at Baya Bar BETA

Server (City Beets Kitchens) City Beet Kitchens - Third Street, 8 East 3rd St, New York, New York, United States of America Req #381 Monday, March 6, 2023 Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $18.92 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: + Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions + Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner + Keeping hot food hot and cold food cold. No exceptions. + Responsible for supervising the serving of meals + Ability to operate kitchen equipment safely and responsibly + Assist in the storage, control, and management of all stock, according to r

Job Description Job Description We are currently seeking cooks with both pizza and sandwich cooking experience. NYS Food Handlers License required. Must speak fluent English plus Spanish is a plus. Familiar with making dough and bread from scratch is a must. If this is you, please send resume / experience.

Job Description Job Description Come join the Paper Plate Family!! Paper Plate is a startup burger joint with a proven track record. This is a very exciting time as we are opening up our first permanent location. We are seeking Kitchen Team Members to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Coordinate food and kitchenware orders Check freshness and quality of ingredients Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Food Handlers License is a Bonus Come join the fun!! We promote from within!

Job Description Job Description We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine and want to be a vital member of a growing organization, we would be delighted to hear from you! We offer flexible schedules and a learning experience like no other. Currently, we are seeking candidates that may meet the following criteria: Has a passion for cooking. minimum of 1 year of experience working in the kitchen as a prep or line cook. Flexibility in schedule. be responsible and realistic. Strong knife skills are a plus, but not required. Works Clean, Organized, and Fast If you meet the criteria listed above, we are waiting to hear from you! Those with a Food Handlers Certificate instantly qualify for higher compensation. Currently, we are hiring part-time with the potential to go full-time.

Job Description Job Description We are looking for strong Line Cooks and Prep Cooks for our engaging Chelsea location. We are a hip Chinese-Cuban fusion restaurant looking to solidify a strong team for the summer. If you have a passion for either cuisine and want to be a vital member of a growing organization, we would be delighted to hear from you! We offer flexible schedules and a learning experience like no other. Currently we are seeking candidates that may meet the following criteria: Good Knife Skills Meat Roasting, Fish Searing, and Saute items experience Works Clean, Organized, and Fast Able to contribute to a Family-Oriented Team Has a Passion for Cooking Delicious Food If you meet the criteria listed above, we are waiting to hear from you! We are in the process of expanding our company with many new openings this year. Strong candidates will have a quick road to promotion within the group. Those with Food Handlers Certificate instantly qualify for higher compensation.

Job Description Job Description Greet customers, take orders, make cocktails, deliver food when needed. 5 years experience in an Italian restaurant as a waiter or captain Maturity and personal responsibility are essential. Work space areas must be kept spotlessly clean. Familiarity with POS systems is a must. 5 nights + 2 lunches Updated resume + references a must! Food Handler Certificate is a + Bilingual is a +

Job Description Job Description Looking for cashiers with experience for two locations. This is a busy resturant. The job requires you to cash handle as well as bag food, take phone orders, and tablet orders (uber eats ect). You must have open availability and be able to start immediately. Food handlers certificate is a plus ! Job Type: Full-time Pay: $15.00 - $16.00 per hour Shift: • Day shift • Night shift Weekly day range: • Weekend availability Application Question(s): • Do you have open availability? Experience: • Cashiering: 3 years (Preferred) License/Certification: • Food Handler Certification (Preferred) Work Location: Multiple Locations

Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. This job is much more dynamic and fun than your typical restaurant line cook role. Responsibilities: Cook for 4 to 6 events a week Ensure the kitchen is kept organized and clean each shift Maintain ingredient + equipment inventory, along with the culinary director Maintain and execute a consistent prep schedule for weekly events, along with the culinary director Order ingredients + supplies as needed, along with the culinary director Experience Needed: 2+ years proven work experience cooking in a professional kitchen environment Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred) Flexibility to work nights and weekends Experience in food inventory + food ordering Excellent organizational skills Knowledge of a wide range of cooking techniques