Sales Director, Catering Salary at Blue Mesa Grill BETA

Job Type Full-time Description SUMMARY: The Director of Catering (DOC) is responsible for growing business for the hotel and conference and banquet space, as well as supervising and training the Catering Curators to ensure client satisfaction and maintaining excellent service standards. The DOC will identify and develop relationships and sales opportunities that lead to hotel, banquet, and catering revenues. The DOC will help clients with menu planning, food and beverage coordination, table arrangements, decoration options, etc., and arrange all details of conventions and or catering events. Responsibilities: •Oversees all catering sales, targeted towards existing and new corporate and social markets. •Manages customer relationships by responding to inquiries, making prospecting calls, meeting with and entertaining new and existing clients, conducting property tours, promoting hotel conference and banquet facilities and services, and drafting contracts. •Interacts with clients to deter

CAPTAIN, CATERING (FULL AND PART TIME)Click Here to Apply OnlineJob Description Location: University TX - Dallas We are hiring immediately for full and part time CAPTAIN, CATERING positions.Address: 800 West Campbell Road, Richardson, TX 75080 Note: online applications accepted only.Schedule: Full and Part time: Scheduled based on event needs. Must have full availability, more details upon interview. Requirement: Minimum of 1 year of relative experience requiredPay Range: $16.00 per hour to $19.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1323612. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the pos

**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. **Job Responsibilities** ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

Support/Hourly - Position - Catering Manager Job Number 0000759311 Start Date Open Date 07/11/2024 Closing Date ROLE AND PURPOSE: Responsible for food production of all catering functions of the Food and Nutrition Services Department; and to assist in all aspects of quality control, product, recipe development and analysis. QUALIFICATIONS: Education/Certification: High school diploma or equivalent from an accredited institution Certification as a food service manager required. Chef certification and/or chef experience required. Advanced education in Food Service Management preferred. Special Knowledge/Skills: Demonstrates above average knowledge of food production techniques with catering or merchandising Must have above average communications and problem solving skills Excellent public relation skills Knowledge of all areas of kitchen production Ability to train employees in all areas of production and delivery A high degree of stamina and flexibility required Current driver's license

Job Summary: The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotels revenue and market share goals for one or more properties. The focus of catering sales may vary based on the respective property the associate is assigned to (i.e. Social Corporate Business SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: High School diploma or equivalent required; previous Catering Sales experience preferred. Demonstrate creativity and knowledge of food and beverage des

Job Summary The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively managing the catering team. This role may also be responsible for servicing catering clients and maintaining the contracted food and beverage minimum. This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels revenue meeting planner satisfaction scores and food and beverage catering sales goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + At least 6 years of progressive hotel catering sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college

Position Title: Conference and Event Coordinator Department: Event Management Date Prepared: February 2023 FLSA Status: Hourly / Non-Exempt Part Time Standard of Christian Commitment The candidate must be a professing Christ follower who possesses a strong commitment to the mission and core values of Southwestern Seminary and Texas Baptist College, possess a clear understanding of Southern Baptist heritage and culture, and agrees to serve in accordance with and not contrary to the current edition of the Baptist Faith and Message. Southwestern Seminary, an entity of the Southern Baptist Convention, is a confessional institution. While the Seminary serves the larger evangelical Christian community, employees must embrace the values and standards the Seminary represents as it fulfills its mission of shaping Christian leaders within our denominational context. Since duties of this position require the employee to represent the Seminary to prospective and current students, candidates must a

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific * Responsible for the smooth, efficient, cost effective operation of the Housekeeping Department including labor management, inventory control, and the development and maintenance of a positive and supportive work environment and inter/intra departmental relationships *