Beverage Director Salary at Boqueria BETA

Are you a dynamic and creative leader, passionate about creating exceptional food and beverage experiences? We are looking for an innovative Food and Beverage Manager to join our Viceroy Washington D.C. team to enhance our guests' dining experiences. If you thrive in a fast-paced, collaborative environment and possess operational excellence and creative flair, we don’t want you to miss out on this great opportunity. We can’t wait to hear from you! Responsibilities Oversee all aspects of the daily operation of the outlet. Supervise outlet personnel. Respond to guest complaints on time. Work with other F&B managers and keep them informed of issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Assist in coordinating and monitoring all phases of Loss Prevention in the outlet. Prepare and submit required reports on time. Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, em

Description "We deliver a fun and welcoming fitness environment to help you lead your best life." Located in Stafford Virginia, the Rouse Center (JRSSC) is a state-of-the-art 76,000 square foot facility that houses a 50-meter competition pool with movable bulkhead and seating for over 800 spectators, a 25-yard recreation pool, a warm-water wellness pool, a group exercise studio, fitness floor, a full-size basketball court, and a full-service cafe to serve guests. The Rouse Center offers cycling, a variety of group exercise classes, swimming lessons, and lifeguarding. The center offers league play for adults in volleyball, basketball, Lil' Kickers soccer for children 18 months- 9 years, summer camps, clinics, classes, a J-Club kids' area for all those active kids ages 10 weeks -12 years old. The Jeff Rouse Swim and Sports Center is managed by Eastern Sports Management (ESM) based in Fredericksburg, Virginia. ESM's management portfolio consists of venues in Virginia, Pennsylvania, and Te

We are a gorgeous hotel property in the heart of DC and we are seeking a Senior Food & Beverage Manager. We offer outrageous growth potential, industry leading-leading benefits, a strong comprehensive support team, and a fantastic quality of life. If Director, Assistant, Banquet Manager, Beverage Manager, Beverage, Food, Restaurant, Staffing

Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations •Assists in the ordering of F&B supplies, cleaning supplies and uniforms. •Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players. Tee up your career as a part of our team with the TPC Network! The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director. QUALIFICATIONS High school diploma or equivalent education Thorough knowledge of beverage preparation, bartending operational procedures and bar sanitation procedures as would normally be acquired through at least one year of similar experience RESPONSIBILITIES/DUTIES Set up the bar in function area

Job Description Job Description We are seeking a General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all retail wine and wine club activities Organize and book frequent live music Oversee guest services and resolve issues Work in tandem with the director of events & catering to facilitate events both on and off-site Hire, train and manage Front of House staff members according to company policies Work in tandem with the beverage director to manage and adjust staff schedules to meet restaurant needs Process payroll on a bi-weekly basis Identify and communicate any maintenance issues at it relate to the restaurant and property Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention

Job Summary: Trademark: An Amerian Brasserie is the latest culinary gem opening this September! We are excited to bring a fresh dining experience to Old Town Alexandria, blending exceptional cuisine with unparalleled service in a vibrant atmosphere. Our mission is to create memorable experiences for our guests, and we need a dynamic Restaurant Supervisor to lead our team to success. We are seeking an enthusiastic and experienced Restaurant Supervisor to oversee daily operations at our new establishment. This role will be crucial in setting the tone for our team, ensuring exceptional guest experiences, and maintaining the high standards of our restaurant. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you! Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory respon

Starting salary: $55,000/year City Experiences is seeking a Food & Beverage Manager for our City Cruises operation in Washington, DC About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Food and Beverage Manager is to oversee all food and beverage operations aboard our cruise ship. Responsible for ensuring exceptional guest experiences, managing diverse dining venues, leading a dynamic team, and upholding top-notch service and safety standards in a fast-paced, high-volume envi