Chef Salary at Byg Promotions BETA

Village at Belmar, Lakewood's premier senior living community, is looking for an Executive Chef to lead our culinary team. The Executive Chef is responsible for providing a quality dining experience to our residents and managing our from scratch kitchens. The Executive Chef is passionate about leading a team, and making a positive impact on the lives of seniors with their skills. Ascent Living's culture is centered on elevating senior living by creating a better life for our residents, their families and the team members who support them. We provide our teams with the resources to be successful and the opportunity to grow. Ascent Living cultivates an environment based on instilling trust, confidence and comfort. Village at Belmar is an affiliate of Ascent Living Communities, Colorado's premier boutique senior living company, and we are seeking applicants looking to build their career with us. Benefits: 4 weeks of paid time off a year Medical insurance including vision and dental 100% e

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience. Schedule, Benefits and Pay: You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance a

Job Description Job Description We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following: Responsibilities: Oversee day-to-day culinary operations Creates and maintains a rigorous production schedule Monitors quality of food preparation and presentation and makes adjustments or corrections as needed Assist in the development of menu items Assists to standardize recipes and plate presentations Works with management to create a memorable experience for guests Maintains sanitation procedures Qualifications: Previous management experience in high volume catering or restaurants Knowledge of cost and labor systems Passion for food Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Biscuits & Berries'

POSITION: Executive Chef DEPARTMENT: Culinary SUPERVISOR: COO JOB TYPE: Salary, Exempt SALARY RANGE: $0,000 - $115,000 BOE with possibility for bonuses based on profitability. POSITION OVERVIEW The Executive Chef for Occasions Catering serves as the culinary inspiration for a large caterer with both off-premises and on-premises events as well as a small Café. The Executive Chef blends producing creative and beautiful food in a well-run and cost-effective kitchen. Oversee all food production, menu and recipe development, and kitchen management. PRIMARY RESPONSIBILITIES Company Leadership: o Works as a role model of the Occasions Values o Active participant in weekly Senior Team Leadership meetings to shape the direction of the company in achieving short term and long-term goals in alignment with the Occasions values o Meets monthly as a member of the creative development team to discuss new ideas and emerging trends. o Meets regularly with members of the Sales team to ensure the menu of

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Sunrise of Pinehurst Job ID: 2024-211700 JOB OVERVIEW: "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing whats right for the resident. For me, thats a big breath of fresh air." - Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring,

The growth and success of our company is driven by the participation, commitment, and performance of our team members. Achieving high levels of Client, Guest and Employee Satisfaction is a challenging task requiring qualified and enthusiastic people in a wide variety of positions. We seek qualified candidates who share our vision, values, and desire for achieving excellence. We are currently hiring professionals seeking to advance their Hospitality Careers! The Olympia Companies is looking for qualified and enthusiastic candidates to join our team! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting. Pay range $80,000-$85,000 per year. Accepting applications through 11/15/2024. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we

Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute. Review daily menu specials, banquet event orders and inventory food items for daily use. Requisition days supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. Ensure each kitchen work area is stocked with specified

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Overview: New exciting concept that has been growing rapidly. Looking for someone with a history working within a corporate environment. We will be looking to possible franchise and whoever comes on we hope to grow with as well. Company Descripti