Prep Salary at Cafe Del Rey BETA

DIN TAI FUNG RESTAURANTS PAY RANGE FOR PREP: $21.50-$22.74 per hour STATUS: Part-Time WORK LOCATION: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 About Us: Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada. About the Role: Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the produce and food goods in accordance with Din Tai Fung's procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to washing ve

Job Summary Ensure quality, consistency and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Job Activities Maintain professional appearance standards as directed in the Company Employee Handbook. Anticipate and accommodate the needs of all team members. Handles all food items by washing, chopping, and cutting according to recipe specifications. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. Labels and stores all product following FIFO and company standards. Required to check production lists and assignments. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all salad bar items, side dishes and dessert

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts

Position Summary: Prep Cooks ensure quality, consistency, and production of all food menu items. They are responsible or preparing, sauces, soups, and stocks. Prep Cooks prepare the ingredients that allow line cooks to provide guests with an excellent dining experience. Daily Responsibilities: Handles all food items by washing, chopping, and cutting according to recipe specifications. Follow all prep lists created by Sous Chef and Executive Chef Measure all ingredients properly and strictly follow all recipes. Must keep station and all knives, cutting boards, and prep areas sanitized. Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met. Organize and clean walk-ins. Possesses in-depth knowledge of all products. Communicate all product needs to Chef team. Report damaged or defective equipment to management. Works with safety as a priority and follows department and company safety standards. All other duties assigned. Requirements Ph

Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimaginedSouthern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through r

DIN TAI FUNG RESTAURANTS Job Title: Dough Prep (Dumpling Trainee) Compensation: $24.50 - 26.00/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Status: Part-Time Location: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom PARKING: available on Constellation Blvd. and Solar Way (Free Parking for 1 hour) About Us: Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you dont have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, au