Executive Chef Salary at Camp Watitoh BETA

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role requires creativity, leadership, and extensive knowledge of culinary techniques. The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. ESSENTIAL FUNCTIONS AND DUTIES: Oversee daily kitchen operations, ensuring smooth and efficient workflow. Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Conduct regular staff meetings and training sessions to ensure continuous improvement and adherence to standards. Ensure all dishes are prepared and presented according to established recipes and standards. Monitor portion sizes, ingredient quality, and food

Restaurant Associates Position Title: Executive Chef Pay G15 Reports To: Salary: $93,000 - $107,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account. This role requires the ability to work nights and weekends. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs i

Job Description: Executive Chef – Fine Dining (Confidential) Position: Chef de Cuisine Salary: $175K Location: New York, NY Cuisine: Modern with French Influences Type: Confidential, Full-time About the Role SkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept opening soon in New York City. This role offers the chance to create and drive an entirely new fine dining experience that promises to redefine modern cuisine with French influences at the highest level. As the Head Chef, you will play a pivotal role in shaping this new concept, delivering an exquisite culinary journey for our discerning guests, and setting a new standard in the luxury dining space. ONLY CANDIDATES WITH APPROPRIATE EXPERIENCE IN A SIMILAR SETTING WILL BE CONSIDERED. Responsibilities Concept & Menu Development: Design an innovative and memorable menu that embodies modern culinary techniques with a strong foundation in

About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2023!! We're in the top 100 across all industries, and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we

Job Type Full-time Description The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications, and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations and showcase those standards within their own operation. This position is also accountable for having a direct impact on the profitability of the operation. They will be responsible for managing a large inventory of perishable food items and maintaining or exceeding cost control & labor % all the while not compromising on standards. They will need to be able to recruit, hire, lead, coach, and develop the kitchen and FOH staff to ensure meals are prepared in a timely manner and at the highest level of quality. The chef is also accountable for prope

Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Create an in-house 1940’s Supper Club menu with elevated comfort food that will create fresh excitement for in house dining. Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and improving menu item quality for a well-known and respected Restaurant. Oversee a rapidly growing catering business and create and train an overnight staff that will prepare ready to cook catering dishes and creative platters. Organizational skills must be tight. High energy, upbeat managerial skills promoting a safe non-hostile workplace. Must be open to suggestions and most of all create and nurture a culture where the focus is to satisfy our guests. There is no room for big egos. This is not a glamorous job. its a challe

Morrison Living Salary: 70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Exe

Position Purpose: the Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new Felice Restaurant opening in Port Chester (Westchester County). Key Responsibilities/Accountabilities: As Manager Responsible for kitchen logistics (scheduling, payroll, menu descriptions) Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH staff on food descriptions, etc.) Ensure teamwork and proper communication with the front of house staff – you set the kitchen culture. Build a culture of collaboration and problem solving amongst the management team. Manage and track all maintenance or pest control related issues. Service Be present or schedule the presence of sous chefs directly in the kitchen during the service of all meal periods: breakfast