Sous Chef Salary at Carmelo's Ristorante BETA

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the prepara

Applebee's - Wilmington is looking for a Restaurant Cook to join our team in Wilmington, DE. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Wilmington you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and

Job Title: Garde Manger Cook Reports to: Executive Chef, Executive Sous Chef, Sous Chef Department: Kitchen Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102) Description: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for cold food preparation while ensuring superior quality and consistency. Responsibilities: Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure that sanitation standards as set forth by the Union League of Philadelphia, local, state, and federal

Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep and wash floors and clean trash cans. Sort and remove trash, placing it in designated pickup areas. Perform food preparation functions in the event of staffing shortages or during peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipme

Company Description Blue Dog Hospitality Group, founded in 2021 by Dr. Tim Fox, specializes in rehabbing and operating hospitality venues in South New Jersey. The group has rapidly expanded and is known for revitalizing iconic South Jersey properties, setting a new standard for hospitality at The Jersey Shore. Properties include The Deauville Inn in Strathmere, Yesterday's Creekside Tavern, Right Turn Liquors, and Captain Obadiah's Seafood in Marmora. Dr. Fox and the Leadership team are dedicated to seeking waterfront properties in need of capital and direction. Role Description This is a full-time on-site role as an Executive Sous Chef at Yesterday's Creekside Tavern in Marmora, NJ. The Executive Sous Chef will be responsible for overseeing kitchen operations, creating and executing menu items, managing food quality and safety standards, and leading kitchen staff to deliver exceptional dining experiences. Qualifications Culinary Arts, Food Safety, and Menu Planning skills Experience i

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview Ensemble Arts Philadelphia is looking for a hard-working and passionate Caf & Lounge Sous Chef, to join our new project opening Fall 2024. A market fresh coffee and sandwich shop during the day - that flips into a fun cocktail bar/lounge in the evening servicing small plates. This role pays an hourly rate of $26 to $28. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This position will remain open until December 31, 2024. Responsibilities Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. Successfully expedite services of 100+ daily. Able to manage the line and assure food quality, presentation and consistency standards are

Job Description Job Description We are expanding in the Greater Newark/Wilmington DE markets and have immediate openings for Restaurant Managers. We are looking for FOH Managers as well as BOH Managers (Sous Chefs) to staff our restaurants. If you have at least 2+ years salaried experience in a full service concept and want to upgrade your career, please send your resume today. Benefits include: Great Salary and Quarterly Bonus Financially stable and expanding brand 5 day work week, 50 to 55 hour work week PTO/Paid Vacations Do you have High Energy, are Enthusiastic, Love Food, a Fun and Fast Work Place with a Strong Guest Focus? If you are ready to Expand your Career and join an employee oriented restaurant group that treats each employee like family. - EOE – Equal Opportunity Employer – Company Description Recuriting agency Company Description Recuriting agency

Job Description Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Assist and work with the kitchen staff in all aspects of food production. Cutting, chopping raw food and follwoing recipes to finished dish prepration Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Reviewing menus and food production instructions and preparing meals following restaurant menus and recipes while ensuring portion-control standards Following restaurant sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning