Executive Chef Salary at Chef Source Inc BETA

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Monday-Friday Comprehensive Benefits Package Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food producti

EXECUTIVE CHEF - Potential New Business- UNIVERSITY DINING- Detroit, MIClick Here to Apply OnlineJob Description Location:Salary: $85-95K At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef with Chartwells Higher Education. You will be the lead culinarian within ou

Job Description Job Description **This position is located in the Lansing area** Are you passionate about culinary excellence and ready to bring your talent to a high-end fine dining experience? We are seeking a skilled and motivated Sous Chef to join our team. In this role, you'll work closely with our Executive Chef, contributing to an upscale but approachable menu, training kitchen staff, and ensuring our guests have an unforgettable dining experience. Key Responsibilities: Assist the Executive Chef in menu planning, inventory management, and kitchen operations Oversee food preparation to ensure quality, consistency, and presentation standards are met Train and mentor kitchen staff, promoting teamwork and efficiency Manage kitchen safety, sanitation, and compliance with health regulations Step in for the Executive Chef when needed and collaborate on innovative specials and seasonal dishes Qualifications: Proven experience as a Sous Chef in a fine dining or upscale restaurant Culinar

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

NATURE and SCOPE The Executive Chef for Cherry Creek Golf Club's Food & Beverage operation is responsible for the appropriate management and maintenance of the following through the calendar year: the main hot food kitchen, downstairs prep kitchen, all kitchen coolers, all ware washing areas, staff knowledge with respect to proper cooking techniques, food handling, sanitation standards and all prevailing Michigan/Federal Law that accompanies the operation of a commercial kitchen. This list is not all inclusive as Cherry Creek Management and Ownership alike believes strongly in a work environment which embraces Lateral Service whereas all leaders and associates alike are expected to "pitch in," wherever opportunity exists, regardless of one's main departmental responsibilities. The Executive Chef is responsible for selecting, training, disciplining and evaluating Culinary Staff. The Executive Chef is expected to uphold operational policies and controls while maintaining Cherry Creek sta

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Job Description Job Description Position Overview We are seeking an innovative and highly experienced Executive Chef to lead the culinary operations of our upscale fine dining steakhouse and oversee catering services for a state-of-the-art banquet facility spanning over 10,000 square feet. The Executive Chef will be responsible for maintaining the highest standards of food quality, creativity, and presentation while managing a high-performing kitchen team and ensuring a seamless experience for restaurant patrons and catered events. Key Responsibilities Menu Development: Design and curate seasonal fine dining menus for the steakhouse, as well as bespoke catering menus tailored to a variety of events, including weddings, corporate functions, and private celebrations. Quality Assurance: Uphold the highest standards in food preparation, presentation, and service while consistently exceeding guest expectations. Team Leadership: Recruit, train, and mentor a talented kitchen staff, fostering

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Monday-Friday Comprehensive Benefits Package Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food producti