Head Cook Salary at Columbus City Schools BETA

Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment. Requirements: Essential Job Duties: •Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards. •Demonstrate

Job Description Job Description Role: Line Cook / Prep Cook Location: Columbus, OH We are looking for an experience Line/Prep Cook role for Escobar Restaurant and Tapas. Escobar is a new trendy high-end bar and restaurant with a patio space and nightlife component near High Street in downtown Columbus. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. You will play an essential role in contributing to our customer satisfaction and restaurant growth. Detailed Duties and Responsibilities: • Ensuring the prep station and the kitchen are set up and stocked. • Completing all tasks, in order, on the prep list from the head chef or other kitchen manager. • Labeling and stocking all ingredients on easily accessible shelves. • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats. • Cleans and s

Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF HOURLY position. + Location: First Community Village - 266 Rockbrook Crossing Avenue Galloway, OH 43119 + Schedule: Full time schedule; open availability is preferred, days and hours may vary. More details upon interview. + Requirement: Prior culinary experience is required. + Perks: Room for growth and full time benefits! + Pay Range: $21.00 to $23.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare

Position Type: Support Staff/Classified Date Posted: 11/22/2024 Location: Big Walnut High School Date Available: 2024.2025 School Year District: Big Walnut Local School District The Big Walnut Local Schools are currently seeking qualified candidates for a 3-Hour Food Service Worker position at Big Walnut High School, beginning the 2024.2025 school year. Qualifications: Must meet the qualifications and the performance responsibilities of the Board approved Job Description for Food Service Worker. This position must be willing and able to fill in for a head cook position (due to illness or planned absence). Must have clear BCI/FBI background checks dated within a year of employment. This individual must have demonstrated a positive rapport with students and staff. The qualified candidate must also show enthusiasm for food service work and assume responsibility with minimal direct supervision. Proven knowledge of the operation of accounting of meals and point of sale system are required o

Job Description Job Description Banquet Sous Chef Relocation Required! Position is located near Morgantown, West Virginia. Relo assistance and temporary housing provided. Established, multifaceted concept offering casual & fine dining options along with private dining and busy banquet business. Professional, gracious levels of genuine hospitality. Beautiful community and quality of life! Your focus will be on working alongside the Executive Chef to revitalize the banquet offerings which range from intimate, upscale dinner parties to corporate functions for several hundred. Use your talents to help execute on a higher level and use your leadership skills to inspire and develop team. Exciting opportunity to to help raise the profile of this already successful property. Please be a "lead by example", creative Banquet sous chef with a minimum of 5 years experience. Exposure to quality, high volume functions with a Resort, Hotel or Conference Center ideal. Company offers competitive compens

Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You wil

Live! Hospitality & Entertainment is seeking an Executive Chef to join our newest PBR Cowboy Bar, coming to Columbus, Ohio. PBR Cowboy Bar is an authentic country experience, marrying an electric combination of "cowboy cool" and big-time entertainment. Throw in cold beer, hard drinks, line dancing, and a little bull ridin' and it's every cowboy and cowgirl's nighttime oasis. PBR is more than a bar; it's an attitude and way of life that celebrates your free spirit... Buckle up and get ready for the ride of your life Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. Establish p

JOB DESCRIPTION: We are searching for an experienced Line Cook to join our No Soliciting culinary team in a fine dining setting. The ideal candidate will be able to deliver high quality meals that satisfy both the Executive Chef and Sous Chef's expectations. We are looking for someone with excellent attention to detail, multi-tasking skills, ability to communicate effectively in a fast-paced environment, and a drive to provide outstanding service to our guests. RESPONSIBILITIES: Ensure the preparation station and kitchen are set up and stocked Prepare the simple components of menu items before each shift Cook menu items in a high quality and timely fashion with support of culinary team Stock inventory and supplies Support the organization, cleanliness, and safety of the entire kitchen. Ensure compliance with health and sanitation regulations Assist Executive Chef and Sous Chef with assigned tasks Maintain a positive and professional approach with coworkers and customers REQUIREMENTS: A