Event Manager Salary at Craft Food Halls BETA

How much does a Craft Food Halls Event Manager make?

As of December 2024, the average annual salary for an Event Manager at Craft Food Halls is $99,148, which translates to approximately $48 per hour. Salaries for Event Manager at Craft Food Halls typically range from $88,677 to $110,014, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Craft Food Halls Overview

Website:
craftfoodhallproject.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Use tab to navigate through the menu items. What is Craft Food Halls? A place to escape, relax and rejuvenate. A place to discover culinary excellence crafted by artists and produced by artisans. A place to form new friendships and feel the warmth of community in a welcoming and entertaining environment replete with unique artisanal, hand-crafted, chef-developed dining experiences with positive vibes! As either stand-alone locations or as a valuable and sought-after amenity to your corporate campus, hotel or mixed-use development, Craft Food Halls serve a niche and form a gathering place within each of their communities - a Town Square of sorts or a hive of activity. Entertainment and a sense of community are in our DNA and youll find a unique variety of, not only dining options, but thoughtful programs, special events, dining clubs, health and wellness events, live entertainment and activities such as shuffleboard, ping pong and our interactive self pour beer and wine wall. Craft Food Hall venues currently feature three of your newest and fastest growing, fast casual, food and beverage brands, SOUSVIDERIE, PROJECT X and VESSEL with several more concepts in development. One of the most interesting aspects of each of these individual brands is that the common thread that connects them all is the attention to quality and attention to detail in sourcing ingredients and experimenting with hand-crafted, chef-inspired recipes and flavor profiles using some of the industrys leading technologies - under one family umbrella.

See similar companies related to Craft Food Halls

What Skills Does a person Need at Craft Food Halls?

At Craft Food Halls, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Project Management: Project management is the application of processes, methods, skills, knowledge and experience to achieve specific project objectives according to the project acceptance criteria within agreed parameters. Project management has final deliverables that are constrained to a finite timescale and budget.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.

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Check more jobs information at Craft Food Halls

Job Title Average Craft Food Halls Salary Hourly Rate
2 Co-Founder $763,761 $367
3 Director, Catering $69,413 $33
4 Administrative Assistant $48,192 $23
5 Director Of Beverage $97,428 $47
6 Executive Coordinator $79,141 $38
7 Executive Kitchen Manager $55,129 $27

Hourly Pay at Craft Food Halls

The average hourly pay at Craft Food Halls for an Event Manager is $48 per hour. The location, department, and job description all have an impact on the typical compensation for Craft Food Halls positions. The pay range and total remuneration for the job title are shown in the table below. Craft Food Halls may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $99,148 look to you?

FAQ about Salary and Jobs at Craft Food Halls

1. How much does Craft Food Halls pay per hour?
The average hourly pay is $48. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Craft Food Halls?
According to the data, the highest approximate salary is about $110,014 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Craft Food Halls?
According to the data, the lowest estimated salary is about $88,677 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.