Caterer Salary at Devil's Food Catering BETA

Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.? Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Create menu magic and make hungry people happy. Showcase your skills by preparing food for off-site catered events. The Catering and Events Chef position is responsib

Levy Sector Position Title: Catering Attendant Pay Range: $20.50 to $22.50 A LITTLE ABOUT US Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers! Diversity of thought and inclusion for all is what drives our success we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Catering Attendant. Join our team to be a part of the exciting 2024-2025 NBA season! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portlands unique food story. A DAY IN THE LIFE While no two events are quite the same, heres what you can expect as a Catering Attendant - + Assemble and deliver all food and supplies for catered events to their scheduled locations + Arrange tables and decorations + Present food and beverages to guests in the venues catering areas (with a smile

CATERING MANAGER We are hiring immediately for a CATERING MANAGER position. Location: Pacific University, 2043 College Way, Forest Grove, OR 97116. Note: online applications accepted only. Schedule: Full Time; the typical schedule is 7:00am-5:00pm Monday through Friday, but hours may vary based on the catering calendar for each week. Nights, weekends and holidays as needed. Details: The Catering Manager will oversee on and off-site catering for a private university and support catering events from small boxed lunches to large events. Manage 6 employees. The Catering Manager will assist in the cafe when catering is slow. Requirement: Catering and management experience. Must have a valid driver's license. Salary: $65,000 Perks: Free safety shoes, shift meal, coffee, and parking. Access to public transit. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1376278. The advertise

Panera Bread - 12190 SE 82nd Ave [Restaurant Server / Team Member] As a Catering Lead at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Ensure great food is delivered timely and accurately; Know the needs of customers and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Panera Bread - 1017 NW Civic Drive [Restaurant Server / Team Member] As a Catering Lead at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Ensure great food is delivered timely and accurately; Know the needs of customers and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Panera Bread - 7202 NE Cornell Rd [Restaurant Server / Team Member] As a Catering Lead at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Ensure great food is delivered timely and accurately; Know the needs of customers and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Job Description Job Description DeliverThat was founded by drivers, for drivers. Our mission is to provide larger commissions, stronger relationships, and a platform where YOU are not just a “number.” DeliverThat is seeking independent contract delivery drivers nationwide to deliver catering and other route-based deliveries. With many delivery opportunities available at a higher rate of pay, you’ll earn more with DeliverThat than other gig platforms! Why should you drive with DeliverThat? You set your own schedule with no minimums or maximums on deliveries. With over 8,000 zip codes serviced in 90+ US cities, DeliverThat offers you the flexibility to earn almost anywhere you go, allowing you to establish a great work-life balance and financial freedom. Want to make the most of your DeliverThat experience? Here’s what you need to have: Be comfortable using your smartphone & apps Must be comfortable using your vehicle to deliver the orders Be legally eligible to work in the United States

Job Description As a Director of Catering and Event Services, you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can include food service, facility support, custodial services, retail, transportation, and more. Our Director of Catering and Event Services are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities Core area of responsibility is the Conference Planning Managers, Conference Set-Up, Audio Visual, IT, Business Center, and Administrative Assistant(s). Position oversees the administrative processes associated with the pre-event and post-event phases of an event and the associated transitions bet