Executive Chef Salary at Dos Brisas BETA

Join our culinary team as the Executive Chef at The Hilton Hotel in College Station, TX. We are seeking a creative, driven Leader who is willing to work side by side with the team to produce an exceptional menu and deliver a fabulous guest experience! If you have a desire to learn, grow, and move your career to the next level contact us today! COMPANY OVERVIEW: At Valor Hospitality, passion for innovation and creativity in food and beverage are embedded in our DNA. We believe the food and beverage offering at our hotels and resorts is not merely an amenity that needs to be provided to our guests, but rather an integral part of the overall guest experience. We don’t just build restaurants within the hotel, we design + curate a dining experience for guests and locals alike. We like to think of it as a restaurant that happens to have hotel rooms above. Check us out! https://www.valorhospitality.com DESIRED SKILLS AND QUALIFICATIONS: Bachelor's degree in culinary, hospitality, or related e

Job Description Job Description Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising all food production for all food dinning room outlets and any other functions at the hotel. Assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Because of the fluctuating demands of the bar/ restaurant operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Company Description Hotel and Restaurant Company Description Hotel and Restaurant

Description Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Benefits: Competitive Pay Flexible Scheduling Opportunities for growth Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers

EXECUTIVE CHEF I - Bryan, TXClick Here to Apply OnlineJob Description Morrison Living Salary: $50,000 - $60,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Apply to Morrison Living todayMorrison Living is a member of Compass Group USAClick here to Learn More about the Compass Story Job Summary:An inspirational and

Location:Position Title: SOUS CHEF - TEXAS A&M FOOD SERVICE - COLLEGE STATION, TX At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the dining service program for Texas A&M University in College Station, TX. You will assist in the supervision, preparation, and institutional cooking of

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Relocation Assistance Provided Take the Next Step in Your Culinary Career! Are you passionate about creating unforgettable dining experiences? Ready to lead with your culinary creativity and expertise? Chartwells, a leader in innovative foodservice management, is excited to offer an opportunity to join our team as an Executive Chef at the pre

Job Details Level Management Job Location Cavalry Court - College Station, TX Position Type Full Time Education Level 2 Year Degree Travel Percentage None Job Shift Any Job Category Hospitality - Hotel Description Job Summary: Responsible for assisting culinary team on the overall efficiency, and effeteness of the kitchen operation. Assist food production for all outlets and banquets events, ensuring operating costs is minimized. Main responsibility banquet food production. The execution of all Hotel Valencia and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. Advise the Executive Chef and Director of Food and Beverage on all matters relating to the kitchen area. In conjunction with the stewarding staff, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Creation and implementation of all dessert menus (Catering-Restaurant, bars, special events and In room service