Manager, Quality Control Salary at East 55Th Street Synagogue BETA

How much does an East 55Th Street Synagogue Manager, Quality Control make?

As of December 2024, the average annual salary for a Manager, Quality Control at East 55Th Street Synagogue is $117,033, which translates to approximately $56 per hour. Salaries for Manager, Quality Control at East 55Th Street Synagogue typically range from $104,261 to $130,278, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

East 55th Street Synagogue Overview

Website:
east55.org
Size:
<25 Employees
Revenue:
<$5M
Industry:
Edu., Gov't. & Nonprofit

The East 55th Street Conservative, located in mid-town Manhattan, was founded in 1906, as Chevra B'nai Lev. Originally an Orthodox congregation, the community began meeting in a rented room on the second floor of a building on 57th Street and Second Avenue, when the El was still a fixture of the area. The B'nai Lev congregation moved to our present site at 308 East 55th Street in 1916, having purchased the building from a Baptist Church. In 1966, in response to changes in the community's demographic profile, the congregation changed its religious affiliation to the Conservative Movement. A year later, Rabbi Reuven Siegel was appointed as its first Conservative rabbi. Rabbi Siegel brought with him several members of his Bronx congregation as well as the stained-glass windows from his former synagogue, which, due to demographic changes, had become a church. Rabbi Siegel served the congregation for 40 years, during which time the congregation grew from 60 families to more than 150. Rabbi Siegel's wife Penny, zikhrona livrakha, founded the original Sisterhood of our congregation, which now is an affiliate of the Women's League of Conservative Judaism. In 1986, under the strong leadership of Rabbi Siegel, the congregation became fully egalitarian. Throughout its history, one of the congregation's great strength has always been its great diversity. Our community is comprised not only of people of European descent, but also people from Israel, Iran, Iraq, Egypt, South Africa, and South America. Our rituals, music, and even our catering reflects our unusual combination of Jews of Ashkenazi and Sephardi backgrounds worshipping together. Rabbi Siegel's retirement coincided with the completion of the synagogue's first century. In honor of his long, dedicated service, he was named Rabbi Emeritus. Rabbi Siegel was succeeded by Rabbi Jan Uhrbach, who served the congregation with distinction from October 2007 until May 2010. Since August 1, 2010 we have been led by Rabbi Ephraim Pelcovits.

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What Skills Does a person Need at East 55Th Street Synagogue?

At East 55Th Street Synagogue, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Quality control: Developing and implementing a set of procedures intended to maintain the quality of a product and reduce any risks or errors.
  2. Quality Management: Quality management ensures that an organization, product or service is consistent. It has four main components: quality planning, quality assurance, quality control and quality improvement. Quality management is focused not only on product and service quality, but also on the means to achieve it. Quality management, therefore, uses quality assurance and control of processes as well as products to achieve more consistent quality. What a customer wants and is willing to pay for it determines quality. It is written or unwritten commitment to a known or unknown consumer in the market . Thus, quality can be defined as fitness for intended use or, in other words, how well the product performs its intended function
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. ISO: The International Organization for Standardization is an international standard development organization composed of representatives from the national standards organizations of member countries.
  5. Risk Management: Risk management is the identification, evaluation, and prioritization of risks (defined in ISO 31000 as the effect of uncertainty on objectives) followed by coordinated and economical application of resources to minimize, monitor, and control the probability or impact of unfortunate events or to maximize the realization of opportunities. Risks can come from various sources including uncertainty in financial markets, threats from project failures (at any phase in design, development, production, or sustainment life-cycles), legal liabilities, credit risk, accidents, natural causes and disasters, deliberate attack from an adversary, or events of uncertain or unpredictable root-cause. There are two types of events i.e. negative events can be classified as risks while positive events are classified as opportunities. Several risk management standards have been developed including the Project Management Institute, the National Institute of Standards and Technology, actuarial societies, and ISO standards. Methods, definitions and goals vary widely according to whether the risk management method is in the context of project management, security, engineering, industrial processes, financial portfolios, actuarial assessments, or public health and safety.

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Check more jobs information at East 55Th Street Synagogue

Job Title Average East 55Th Street Synagogue Salary Hourly Rate
2 Supervisor, Procurement $97,450 $47
3 Supervisor, Production $77,720 $37
4 Sustainability Analyst $78,609 $38
5 Team Lead, Human Resources $102,265 $49
6 Trader $52,668 $25
7 Trainee $79,827 $38
8 Utility Operator $53,544 $26
9 Vice President, Marketing $267,418 $129
10 Vice President, Product Marketing $267,418 $129
11 Workshop Manager $141,489 $68
12 Accounting Clerk $46,861 $23
13 Agency Assistant $41,344 $20

Hourly Pay at East 55Th Street Synagogue

The average hourly pay at East 55Th Street Synagogue for a Manager, Quality Control is $56 per hour. The location, department, and job description all have an impact on the typical compensation for East 55Th Street Synagogue positions. The pay range and total remuneration for the job title are shown in the table below. East 55Th Street Synagogue may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $117,033 look to you?

FAQ about Salary and Jobs at East 55Th Street Synagogue

1. How much does East 55Th Street Synagogue pay per hour?
The average hourly pay is $56. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at East 55Th Street Synagogue?
According to the data, the highest approximate salary is about $130,278 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at East 55Th Street Synagogue?
According to the data, the lowest estimated salary is about $104,261 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.