Food Supervisor Salary at Eaton County BETA

Location: Plymouth State Panthers + We are hiring immediately for full time and part time COOK positions. + Address: Plymouth State Panthers - 17 High Street, Plymouth, NH 03264. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview. + Requirement: No previous experience is required. + Pay Range: $13.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1363844. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be consider

Location: Plymouth State Panthers + We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. + Address: Plymouth State Panthers - 17 High Street, Plymouth, NH 03264. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview. + Requirement: No previous experience is required. + Pay Range: $13.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1363850. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may st

Overview: Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations. Responsibilities: Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers. Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers. Keeps equipment operational by following manufacturers' instructions and established procedures. Maintain food line by notifying prep cook of shortages and replenishing food at work station. Provides information to customers by answering food preparation questions and resolving special requests. Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area. Contribute to team effort b

JOB SUMMARY The Catering & Event Specialist provides day to day administration and supervision of all aspects of special events including social events such as weddings, rehearsal dinners and proms, and Resort events such as golf tournaments, racquet tournaments, leagues, stay and play groups, special dinners, meetings, and conferences. The Specialist is the primary point of contact for booked events and works with all members of the Food & Beverage team to maintain the highest quality of customer service by providing an exceptional guest experience. The Specialist will utilize current and learned skills to increase revenue and guest satisfaction and decrease expenses and waste. ESSENTIAL DUTIES AND RESPONSIBILITIES · Conduct planning meetings with clients. · Correspond in a timely fashion to all email and phone calls from clients. · Begin planning process with client at outlined time. · Prepare and distribute Banquet Event Orders (BEO’s). · Conduct pre-event meetings with staff to rel

General Manager Ashland, NH Direct Hire Job Description Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization Total operational and financial responsibility for an individual unit Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence General Managers are expected to be able to work 50 hours per week including peak periods, weekends and holidays. Competencies Strategic Thinking. Business Acumen. Communication Proficiency. Presentation Skills. Supervisory Responsibility Oversee and Lead: Assistant Manager(s), Shift Supervisor(s) Mentors, and Restaurant Team Member(s) . CORE RESPONSIBILITIES: Control day-to-day operations by overseeing all scheduling labor, and the ordering

Job Description The Tap House at the Grand Summit Hotel is actively searching for an organized, professional, and friendly Host/Hostess to join our Food and Beverage team. This is a Part Time position. Expected regular shifts will include Mornings on weekends and special events. The Grand Summit Hotel at Attitash, managed by Hay Creek Hotels, offers scenic views of the Mt. Washington Valley in New Hampshire. As the only ski-in, ski-out access on Attitash Mountain, the hotel offers 143 guest rooms, suites, and fully equipped studios with resort-condo amenities including outdoor heated pool and fitness center, reading and game rooms, dining outlets, and meeting space. The Tap house is Grand Summit's signature gastropub featuring locally sourced oven roasted pizza, microbrews, and craft cocktails. The Black Diamond Grille also offers a convenient warm-up with fresh food to fuel guests throughout their stay. The Grand Summit Hotel at Attitash offers one of the largest meeting and event com

Responsibilities: Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Bag and haul dish room trash to dumpster at designed times. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Silverstar Resort recipes. Maintain adequate levels of clean tableware for dining room and kitchen. Handle tableware carefully to prevent breakage and lossKnowledge, Skills and Abilities: No previous restaurant experience required. Be able to

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go