HR Specialist Salary at Food Terminal BETA

How much does a Food Terminal HR Specialist make?

As of December 2024, the average annual salary for a HR Specialist at Food Terminal is $62,116, which translates to approximately $30 per hour. Salaries for HR Specialist at Food Terminal typically range from $56,668 to $67,805, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Food Terminal Overview

Website:
foodterminal.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Food Terminal at West Midtown is open now! At age 15, Amy began her culinary path selling street-style noodles from a kiosk in Malaysia. Together with Howie, the duo came to the United States to pursue the American dream as entrepreneurs. Howie and Amy spent decades exploring culinary achievements, creating brands such as Top Spice and Sweet Hut. Even after years of business accomplishments, the real satisfaction for them is not the success of the restaurants and bakeries, but the appreciation people express after tasting their food. Inspired by the chefs personal cultural background, Food Terminals concept reflects Malaysias diverse culinary cuisine. Malaysian food draws influence from India, Guang Zhou, Hokkien, Teochew, and Hakka provinces due to the early 1900s migration for tin and railroad labor demand. As such, Food Terminals menu features a high variety of Asian street foods with heavy emphasis on Malaysian cuisine. Food Terminals mission is to bring the most authentic Asian-style street taste and experience to Buford Highway. Food Terminals Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Served with Food Terminals signature thin noodle, five spice pork belly, roasted bone marrow, wood ear, seaweed, spring onion, and soft boiled egg. . Ipoh Chicken HorFun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Rice noodles, HorFun, was introduced into Malaysia when an influx of Guang Zhou residents migrated into Ipoh for tin mining. Ipoh Hor Fun became wildly popular as a staple food when served in chicken broth, with shredded chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots. A dish adapted from early Chinese immigrants who were originally from the Hainan province in southern China. Hainanese Chicken is considered to be one of Singapores national dishes. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian, and ...

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What Skills Does a person Need at Food Terminal?

At Food Terminal, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Onboarding: Onboarding, also known as organizational socialization, is management jargon first created in the 1970's that refers to the mechanism through which new employees acquire the necessary knowledge, skills, and behaviors in order to become effective organizational members and insiders. It is the process of integrating a new employee into the organization and its culture. Tactics used in this process include formal meetings, lectures, videos, printed materials, or computer-based orientations to introduce newcomers to their new jobs and organizations. Research has demonstrated that these socialization techniques lead to positive outcomes for new employees such as higher job satisfaction, better job performance, greater organizational commitment, and reduction in occupational stress and intent to quit.. These outcomes are particularly important to an organization looking to retain a competitive advantage in an increasingly mobile and globalized workforce. In the United States, for example, up to 25% of workers are organizational newcomers engaged in an onboarding process. The term induction is used instead in regions such as Australia, New Zealand, Canada, and parts of Europe. This is known in some parts of the world as training.
  2. Employee Relations: Establishing and managing all interactions with employees to achieve the goals of the organization.
  3. HRIS: HRIS is a management system designed specifically to provide managers with information to make HR decisions. Is a system that lets you keep track of all your employees and information about them.
  4. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  5. Microsoft Office: Microsoft Office is a suite of desktop productivity applications that is designed by Microsoft for business use. You can create documents containing text and images, work with data in spreadsheets and databases, create presentations and posters.

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Check more jobs information at Food Terminal

Job Title Average Food Terminal Salary Hourly Rate
2 Accounting Clerk $40,352 $19
3 Manufacturing Engineer $89,813 $43
4 Network Administrator $83,995 $40
5 Supervisor, Security $57,007 $27
6 Assistant Cashier $24,256 $12
7 Budget Financial Analyst $64,478 $31
8 Office Assistant $34,457 $17
9 Senior Executive Assistant $71,120 $34
10 Server $17,625 $8
11 Fireman $53,877 $26
12 Leasing Assistant $27,538 $13

Hourly Pay at Food Terminal

The average hourly pay at Food Terminal for a HR Specialist is $30 per hour. The location, department, and job description all have an impact on the typical compensation for Food Terminal positions. The pay range and total remuneration for the job title are shown in the table below. Food Terminal may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $62,116 look to you?

FAQ about Salary and Jobs at Food Terminal

1. How much does Food Terminal pay per hour?
The average hourly pay is $30. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Food Terminal?
According to the data, the highest approximate salary is about $67,805 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Food Terminal?
According to the data, the lowest estimated salary is about $56,668 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.