General Manager Salary at Gage Dental Group BETA

**Job Description** As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations. Responsibilities include: + Hiring, training, managing, supervising, directing, and developing Great People ready to serve a SuperSONIC experience to every guest + Demonstrating a Fair, Firm, Fun leadership approach, and leading by example + Managing a profit and loss statement to exceed expectations every week, month, and year + Swiftly resolving employee concerns with a thoughtful approach + Celebrating team successes and coaching for better performance + Setting expectations and providing clear and continuous feedback + Creating an upbeat positive atmosphere during the shift that makes work fun + Hel

SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will Assistant Manager, Manager, General Manager, Operations, Assistant, Restaurant

Overview: The General Manager is responsible for the efficient, professional, and profitable operation of the University of Kansas (KU) Gateway Stadium project and Conference Center. The purpose of this role is to manage, in conjunction with KU and Kansas Athletics, Inc. (KAI), all aspects of the Stadium and Conference Center, making it a high profile, commercial public venue suitable for conducting national, international and community sporting and entertainment events, in a way that enhances the Universitys and venues reputations along with the city of Lawrence and Douglas County. In addition to managing the day-to-day business operations in coordination with KU and KAI, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including, purchasing, policy administration, booking, sales and marketing, finance, box office, advertising, security, production, maintenance, custod

Job Description Job Description We're looking to add to our growing team! We are seeking a Restaurant General Manager for one of the areas most well known and fastest growing fast casual restaurant concepts. This individual will be growth minded in growing themselves, their people, and the business. You will be an expert in both the front and back of house operations, and a person who loves building relationships with their guests. Responsibilities Lead and supervise a team of managers and crew Provide an excellent guest experience Oversee all business and personnel operations Training and development of the team Qualifications At least 2 years management experience in a quick serve, casual dining restaurant Stable work history Track record of developing and leading people Must be able to pass a background check Benefits Competitive salary with generous bonus potential Medical 401K Benefits Vacation Growth Potential Are you looking for a great opportunity with a growing restaurant conc

Job Summary The Manager Designate works at the direction and under the supervision of the General Manager to ensure compliance with the Company’s product and customer service standards. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include Shift Management; execution of all Company policies, procedures, programs and systems; and maintaining compliance with all federal, state and local laws and ethical business practices. Through the performance of these and other duties, the Manager Designate is expected to develop the competencies required to become a General Manager. Duties and Responsibilities Provides quality products to our customers by ensuring each delivered product meets Papa John’s standards and accurately reflects the customer’s order. Communicates trains and promotes quality standards to team members by utilizing all available tools including Operations Manual an

Job Summary The Operations Manager is responsible primarily for the daily hiring, onboarding, and training of new team members, direct supervision of restaurant team members and delivery drivers (including authority to take corrective action up to and including employment separation), and supporting the daily operations of the restaurant, ensuring that the team delivers the required tasks with the highest quality and standards. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of shift operations and adherence to all Company policies, procedures, programs, and systems. This role has primary responsibility for shift management, hiring/firing, onboarding, training, development, corrective action, and managing performance of restaurant team members and delivery drivers. Restaurant team members and delivery drivers directly report to this position. This pos

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are Actively seeking an Assistant General Managers to advance their career in the food service industry! What You Will Enjoy Competitive Salary based on your Experience and Skills Annual Review Career Advancement Opportunities Ongoing Career & Leadership Development Training 8 Week Hands-On Training Program Team Oriented Work Environment - Fast Pace & Hands On Bonus Structure (In Store and P&L Bonus Structure Paid Monthly) Closed on Christmas, Thanksgiving, and Easter! Rotating Schedule Free on shift meal Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k retirem

The starting wage for this position is between $19.50-$24.50 per hour depending on experience and availability! DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values. Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part