Head Chef Salary at Gardner Ale House BETA

Bon Appetit Position Title: Executive Chef Reports To: Director of Operations Salary: $90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operation

Bon Appetit + We are hiring immediately for full time COOK positions. + Location: MIT McCormick - 500 Memorial Drive, Cambridge, MA 02139. Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary; some nights and weekends are included. More details upon interview. + Requirement: We are seeking a Cook to join our busy catering events team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests + Help create menus according to season and customer research + Set up the kitchen with the necessary tools and equipment + Prepare food and present it in an appealing manner + Supervise and delegate tasks to other team members am hedging on this one... + Maintain appropriate levels of inventory and restock when necessary + Follow all food safety regulations + Participate in daily kitchen opening and closing procedures + Performs other duties as assigned by the head chef or management + Pay Rang

Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $100,000-$120,000 Other Forms of Compensation: 20% Bonus Eligibility + Comprehensive Benefits Package Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A (https://www.youtube.com/watch?v=jT8il4kct-A) ! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on referral tracking. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-

**ONLY ACCEPTING APPLICATIONS FROM LOCAL CANDIDATES** We are a full-service hotel with an event and conference center located in the Chelmsford, Massachusetts area, seeking an Executive Chef to lead our culinary team. This position oversees all kitchen operations, including event catering and daily restaurant service. Interviews are being conducted now, with the role set to begin in January. As an Executive Chef, you will oversee all kitchen operations, communicate daily with senior management on planning, staffing, and internal procedures, and play a key role in menu development and execution. This position involves managing inventory, maintaining a clean and organized kitchen, and ensuring every dish meets the highest standards of quality and presentation. Additionally, you will assist in hiring, training, and coaching the culinary team to foster a culture of excellence and growth. This role also presents an excellent opportunity for a Senior Sous Chef ready to take the next step in

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: •Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. •Manage and cultivate team to perform up to standards set forth by management. •Coordinate all cooking, prepping, etc. of skillet station according to production schedule. •Be proficient in recipe procedure, measurement conformity, cooking techniques. •Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. •Follow and manage sanitation requirements as prescribed by head chef or director. •Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. •Assist with production in cold pantry station when applicable. •Conduct weekly kitchen meetings to be attended by all kitchen personnel. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: •College / Culinary degr

Overview: Hunt Community is seeking an Executive Chef to join our culinary team! The ideal candidate is a passionate culinarian who is eager to provide exceptional food while leading a team of cooks and utility associates. This position directly supports the Director of Dining and works in collaboration with Dining Supervisors and the Food Committee. If you are looking for a new rewarding role, apply now! BENEFITS: Paid meal breaks and complimentary food for Dining Service staff. Scholarship Program / Education Assistance. Employee Recognition. Employee Assistance Program. Health Benefits available with a minimum of 30 hours per week. Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match. Generous Earned Time Program. Responsibilities: Maximize the effective delivery of food services through careful management of available resources and staff. Promote and enhance the orderly operation of

Cook Job no: 493846 Work type: Staff Full-time Location: South Hadley, MA Categories: Dining Services Position Type: Staff Full-time Hours per week: 40 Weeks per year: 52 Work Schedule: Varies Department Summary & Job Purpose: Works under the supervision of the Executive Chef or Lead Cook. Receives direction from the Executive Chef or Lead Cook as appropriate. Must perform culinary functions, such as breakfast, lunch, brunch all catering functions, on and off site, and any other duties assigned. Core Job Duties and Responsibilities: •Responsible for the kitchen operation in the absence of either supervisor. •Prepares and cooks meats, fish, poultry, pasta, soups, sauces, salads, vegetables, and other foods according to proper preparation methods. Consult with either supervisor on menu items of question. •Prepares all foods, keeping consistency, quality, and appearance up to standards. Ensure creative presentations are maintained and proper items are used to check with catering menus. •E

Job Description The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniqu