Server Salary at Gjusta BETA

Description: At Caf Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event. This position requires a dedication to learning about Sevilla's distinctive cultural aspects via on the job training and self education. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as a Sevilla Banquet Server! Position duties and responsibilities include, but are not limited to the following: Server Responsibilities 1.Promote and sell Sevilla's culinary delights, unique beverages, and other specials/promotions following the Company's Steps of Service. The goal is for the Server to educate the guest about the food, wines, and culture of Spain. 2.Follow the Sevilla Steps of Service specific to the job code. 3.Use the Opening and Closing Checklists

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Responsibilities Perform preparatory tasks and side work duties to ensure that guests are served Banquet Server, Banquet, Server, Restaurant, Hotel

Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. Job Specific Completes required set up/preparation of function room prior to scheduled activity Inspects all equipment prior to, during and at the end of each function. Reports any deviations from standards to Captain/Supervisor Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business Prepares coffee, iced/hot tea and other beverages as required Checks all plates prior to service for accuracy, completeness, appearance and presentation Serves food to guests following Star Service Standards Monitors guests, anticipates needs responds to requests, ensures satisfaction Monitors guest alcohol consumption to prevent over indulgence and ensure safety Clears tables

Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest st

Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Pay: $21 - $22 / hour Top-notch Benefits: Competitive Compensation 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days

Position Summary: The Banquet Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The Banquet Server will apply their experience to assure outstanding banquet service to guests, ensuring 100 % guest satisfaction. Position: Banquet Server Location: Brookside Golf Club Facility: 18-hole public course Hourly Rate: $17.00 - $18.00 Qualifications, Knowledge and Skill Requirements: * 1-2 years of food service experience * Minimum education: High School (or equivalent) Diploma * A thorough understanding of fine and casual dining * Must be of legal age to serve liquor according to state law * Must possess proper liquor commission serving card * Possesses excellent customer service skills * Must be dependable * Must be able to work in a fast-paced environment * Must have strong communication and interpersonal skills * Must be able to work in a team environment Position Responsibilities: * Provide a memorable guest experience * Must be

Job Summary Informacin disponible en espaol a continuacin. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA + Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. + Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado) + Tiene que poder expresar informacin e ideas claramente. + Tiene qu

Job Description Job Description Servers/Bartenders (on-call) Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients. Top Notch Staffing is looking for professional catering and restaurant staff to fill in needs around the Greater Los Angeles/Inland Empire/Ventura and Orange County Areas. MUST HAVE AT LEAST 1 YEAR OF EXPERIENCE. The following positions are available: Efficient banquet servers (set-up and clean-up crew included) - training will be provided Talented and experienced bartenders Food/bar runners Captains Chefs / line cooks / prep cooks Food truck chefs/cooks Dishwashers and scullery Staff