Line Cook Salary at Grown BETA

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Line Cook to support the Culinary Department at our gorgeous property. This position will be responsible for preparing dishes to the exact chef's specifications, set up stations for menu and assist with the executive and sous chef with their daily tasks. We are looking for someone with hospitality experience, and the passion to contribute to the continued success of our luxury property. The Club operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. This is a full-time, hourly position with a competitive compensation of $20 - $21 per hour, paid biweekly. In addition to competitive pay, our employees also have access to health insurance, and opportunities for advancement within the company. General Requirements Set up and stocking stations with all necessary supplies. Prepare foo

Job Details Job Location RP La Villa Tapas Bar - Fort Lauderdale, FL Position Type Full Time Job Category Restaurant - Food Service Description Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards Manage guest orders in a friendly, timely, and efficient manner Ensure knowledge of menu and food products Monitoring ticket times and food quality. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management. Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer. Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local, and company regulations Othe

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Company Description New exciting concept and ability to work with a great chef and owner. Company Description New exciting concept and ability to work with a great chef and owner.

Job Description Job Description The Drexel is the product of the Founders of Mandolin and their unique approach to providing an authentic Aegean experience. The Drexel will instantly transport you to the coast towns along the Mediterranean with its light-airy atmosphere and simple flavors prepared on the wood grill. With a curated craft cocktail program as well as beautiful wine list featuring many old worlds wines with little to intervention, The Drexel will be a curated experience unlike any other. Benefits include: Competitive hourly wage with weekly pay. Fun & fast-paced environment. Medical, Dental and Vision coverage, Life insurance, & Paid Time Off. Discounts at all Mandolin Brands. MORE! Job Summary: Cultivate a culture that exhibits excellence in service, hospitality and accountability. Demonstrate on a daily basis the ability to lead a team of individuals to a common goal. Understand all roles and responsibilities in the restaurant as it pertains to service, product knowledge

Job Description Job Description The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, and The Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest. Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a rooftop pool and bar suspended in mid-air), a coffee bar and gallery space home to just some of the hotel’s permanent and rotating art exhibitions, a library open 24/7

Outback Steakhouse - 8405 Mills Drive [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; Prepare food with proper safety equipment, tools, and recipe specs; Follow established food safety guidelines, recipes, standards, and procedures; Assess ingredients and items for freshness and quality, rotating product appropriately...Immediate Hire >>

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

BJ's Restaurant & Brewhouse - 1580 N University Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>