Line Cook Salary at Grub's Bar & Grille BETA

Domino's - 2 E 3rd St [Food Service / Line Cook / Prep Cook] As a Pizza Maker at Domino's, you'll: Receive training for preparing products and ingredients, closing and/or opening procedures, and operate pizza oven; Make great pizzas and other products to Domino's standards; Be part of a well-organized team handling the rush; Setup the kitchen area and prep ingredients...Hiring Immediately >>

Longhorn Steakhouse - 3467 N Shiloh Dr [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Topgolf - 3919 S JB Hunt Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flattop, Saut); Keep your station stocked, prepared, and clean; Work as a team in a fast-paced environment...Hiring Immediately >>

Sam's Club - JobID: WD230457 [Food Service / Line Cook / Prep Cook] As a Prepared Meals Associate at Sam's Club, you'll: Maintain up-to date knowledge of product specifications related to prepared food merchandise; Prepare food according to item specifications; Plan future productions and mass productions based on seasonality and demand; Operate, maintain and sanitize equipment...Hiring Immediately >>

Sam's Club - JobID: WD230388 [Food Service / Line Cook / Prep Cook] As a Prepared Meals Associate at Sam's Club, you'll: Maintain up-to date knowledge of product specifications related to prepared food merchandise; Prepare food according to item specifications; Plan future productions and mass productions based on seasonality and demand; Operate, maintain and sanitize equipment...Hiring Immediately >>

What You'll Do The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Compensation: $16.00 per hour Benefits/Perks: Medical, Dental, Vision Benefits for Full-Time Employees. 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older). Employer paid Short-Term/Long-Term Disability and Life Insurance benefits. Employee Assistance Program, Bicycle Share Program. 50% discount at Ropeswing establishments for employees and up to 1 guest. Additional details concerning Benefits/Perks will be provided at time of employment. Responsibilities Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills. Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed. Unders

**Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. **Job Responsibilities** ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. ? Ensure cleanliness and high sanitation standards are maintained at all times ? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate At Aramark, developing new skills and doing what it takes to get the job done make a positiv

Job Description Job Description Well Met! is a dynamic brunch and dinner restaurant located in Johnson, Arkansas. A passion project by Onyx Coffee Lab, Well Met! explores food, beverage, and hospitality from an exploration of shared ground. From high end ingredients to locally produced goods featuring Onyx Coffee, Purveyors, an expansive menu of natural wines, and local eggs and produce in the market, Well Met! is a growing concept proving itself in the food and beverage industry in the South. Sous Chef As a member of the culinary leadership team for Hail Fellow Well Met, the expectation is to always hold the highest level in quality and service, while pursuing solutions and pushing creativity. The Sous Chef will also be held accountable for operating the kitchen on a daily basis with efficiency, awareness, knowledge, and respect for the food and your peers. Qualifications 2+ years of culinary management experience, preferably in fine dining Commitment to genuine hospitality, upholding