Assistant Hotel Manager Salary at Harrah's Hotels And Casinos BETA

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company

City Las Vegas State NV Shift Graveyard Type of Shift Full Time Department Hotel Ops (excluding Housekeeping & EVS) Night Auditor Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: Works under supervision of Front Desk Supervisor. Responsible for checking-in/out hotel guests, assuring rooms are prepared & ready to assign to the hotel guests. Responsible for monitoring and overseeing the daily assignments provided by the front desk clerks & completing the nightly audit. Responsible for handling guests requests or complaints. Essential Functions: + Verifies and balances entries and records of financial transactions reported by the front desk during day, using adding, bookkeeping, and calculating machines + Reconciliation of guest payments, running audit reports, calculating revenues, correcting errors, verification of cashier work, guest registration and check-out, and reservations work + Resolves hanging balances left on guest accounts. Document and communicates any discrep

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The primary responsibility of the Food Runner at La La Noodle is to serve guests while providing courteous and prompt table-side service. By understanding guests' unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us. THE STARTING RATE: $15.8946 plus tips THE DAY-TO-DAY: * Welcome guests warmly and positively, ensuring they feel at ease * Serve food promptly from the kitchen to the table, following the service sequence and instructions from the Chef or kitchen expediter * Provide detailed descriptions of the dishes up

Job Description Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station. Follow supervisor's instructions, and communicate with and support co-workers, while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. Possesses general knowledge

JOB SUMMARY: The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ESSENTIAL JOB FUNCTIONS: * Manages the day-to-day operation of the outlet in accordance with established policies and procedures. * Establishes and administers training programs within the outlet, including new employee orientation. * Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. * Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. * Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. * Maintains and instructs assigned personnel as to safety policies and procedures and follo

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE DAY-TO-DAY: * Event Support: Collaborating with event organizers and other departments to support the smooth execution of conventions. This could involve setting up and arranging furniture, managing waste disposal, assisting with food and beverage service, and responding to any stewarding-related issues or emergencies that may arise during events. * Logistics and Inventory: Managing the logistics of the stewarding department, including inventory control of supplies such as cleaning materials, utensils, and equipment. * Sanitation and Hygiene: Maintaining high standards of cleanliness and hygiene, particularly in a

Job Description Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Caf Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perfo

Role:Ensure kitchens and food beverage areas are clean and organized. Responsible for ware washing, including pots and pans in restaurant outlets and banquet facilities. Maintain safety and sanitation standards in accordance with the policies of the Health Department. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Minimum of 3-month experience preferable in a high-volume operation in hotel and casino environment. Knowledge of SDS book and chemical usage. REQUIRED CERTIFICATE/LICENSE: SNHD Health Card MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Clean, sanitize and organize kitchens in all Food and Beverage areas including freezers and walk-ins. Daily use of cleaning equipment as well as proper chemical usage. Exercises proper use of dish-machines