Chef Salary at Hudson Clearwater BETA

Job Description Job Description Job Summary: Fusion Restaurant Group is seeking an experienced Sous Chef with a passion for culinary arts and career advancement. The ideal candidate will have previous experience and knowledge of varied cuisines, the ability to work in a team environment, and the skill to prepare, cook, and deliver high quality menu items for our guests. The Sous Chef will work with the Executive Chef to ensure that food preparation and cooking techniques are at the highest levels of execution, resulting in exceptional dining experiences for our guests. If you have the dedication and passion to be part of our Culinary team, we invite you to apply for the Sous Chef position with Fusion Restaurant Group. Responsibilities: Plan, prepare, cook, present high quality menu items Work closely with Executive Chef and Culinary team to carry out all necessary steps of service Uphold all Kitchen standards Maintain a clean, organized, safe, and professional Kitchen environment Compl

Job Description Job Description Fine Dinning Resturant seeking Chef/Sous Chef specializing in Italian-Mediterranean Food. Our menu is vast. Needs experience with a variety of meats including-Steaks, Veal, Chicken, Lamb, Tenderloin, Chops, Ossobucco, Short Ribs. Experience with a variety of seafoods including Bronzino, Scallops, Oysters, Clams, Salmon, Tuna, Lobster, Shrimp, Octopus.Also, a variety of soups, stocks and sauces, salads, apps, and desserts. MUST SHARE RESPONSIBILITYS WITH THE TEAM. Attitude is just as important as knowledge. Taste and Design Spanish Speaking a plus. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces.

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Job Description Job Description We are seeking a talented Chef or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to motiv

Type: Full-time Salary: Competitive, based on experience, $500 signing bonus (Ask for details at your interview) About Us: Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves on being the Cheers of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Each member of our staff becomes a special part of the Twelve Restaurant & Bar family, and we look forward to having you join us. Responsibilities: Assist the Executive Chef in menu planning and preparation. Supervise and mentor kitchen staff, ensuring high standards of food quality and presentation. Responsible for accurate creation and presentation of all food items served to guests. Ensure quality and accuracy in preparation of all menu items. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff m

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary For Our Italian Restaurant We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safe

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.