Chef Salary at Imperial Hotel BETA

Job Description Job Description A local and family owned Foodservice company focused on serving professional athletes in clubhouse cafeterias is currently looking for an experienced Cook/Chef with the ability to cook various types of cuisine while using clean and whole ingredients. Job Description: ● Reports to the Chef Manager ● Cooking various types of cuisine including Latin, American, Asian and Italian ● Banquet cooking for 150-300 people ● Cooking from scratch ● Primarily using a knife to perform prep work ● Searing and finishing large amounts of protein at one time ● Cooking large amounts of rice, pasta, potatoes and other starches at one time ● Cooking directly in front of clients (action stations) ● Ensuring food is cooked to proper temperatures ● Replenishing buffet lines ● Cleaning and sanitizing throughout the shift ● Washing dishes ● Close interaction with team players and staff ● This position requires bending, standing, and walking the entire workday ● Must have the abili

Job Description Job Description Akua Mind & Body, the leader in Holistic Drug and Alcohol Treatment, is now hiring a chef. Work Schedule: Full-time; 8:30am-5pm; Monday, Thursday, Friday, Saturday, Sunday (with potential for overtime as needed) Pay Rate: Negotiable within the range of $22-$26 per hour Essential Qualifications: Food Handlers Certification CPR/First Aid Certification TB Test Screening Live Scan Fingerprinting Ability to lift up to 40 lbs Valid Driver's License 3+ years of experience as a prep chef, line cook, catering, or private/personal chef Desired Skills and Experience: Experience in catering and menu development Proficiency in preparing multiple cuisines, including special diets such as, but not limited to, vegan, vegetarian, pescatarian, gluten-free, low-sodium, and diabetic Familiarity with residential healthcare kitchen settings Comfort working independently and demonstrating excellent communication skills Dependability and the ability to work weekends (mandatory)

Job Description Job Description We are hiring for a general bad-ass in the kitchen. All of our team works hard together. We all prep, we all set up, we all bust dish, we all clean and we all cook hard.. together. And we expect that everyone be self motivated, driven and disciplined to be exceptional on their own. Ideal candidates are self driven. They push themselves before allowing others to push them. They offer help when it is required and they ask for help when they need it. Our goal is to have our teams work hard in service towards each other's success Knife Skills, Cooking Experience, Interpersonal Communication, Self Motivation, Discipline, Dependability and The Ability to Learn, Grow, Thrive, Fail and Learn are Paramount to what we do... Shifts are 6-10 hours. Pay is in line with experience you bring and then the value you offer to our team. Job Type: Full-time Salary: From $22.00 per hour Expected hours: 35 – 40 per week Company Description We are the highest rated restaurant

Job Description Job Description RED’S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from some of the finest pizzaiolos in the greater Sacramento area. Join our team, and help us developing RED’S to new heights! ----------- Tasks: • Manage the kitchen when the head chef is not present • Cooking on our world-class wood fired pizza oven imported from ITALY • Organizing trainings and developing the team Profile: • Team Player • Great attitude, meaning no attitude • Leadership experience • Passion for sharing expertise, and teaching others • Training as a chef - either through school or through training programs • Experience from quality restaurants. Pizza experience is a big plus - passion and willingness to learn a must • Like to work fast, under high pressure • Passion for

Responsible to maintain and administer culinary and nutrition services, and to provide for the operational needs of staff members. Essential Key Job Responsibilities. Assists with creating patient and retail service standards, and ensuring they are m Executive Chef, Manager, Executive, Chef, Staff, Program Leader, Restaurant, Healthcare

Job Description Job Description Duties: Understanding of cooking skills, knife handling, and safety Ability to take direction from the Sous Chefs and Executive Chef Cook menu items in cooperation with the rest of the staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Ability to work calmly and effectively under pressure Set up stocking stations with all necessary supplies Ability to work with speed and efficiency Fortitude to work in a fast-paced environment Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.) Company Description BUTCHER AND BARREL is a small business in Sacramento, CA. We are professional, social, creative and our goal is to offer a unique dining experience in a sophisticated yet inviting atmosphere. We pride ourselves on serving the finest quality, locally sourced steaks, paired with an exceptional

Job Description Job Description We are seeking a Sous Chef Kitchen supervisor to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Knowledge or experience working with local products a plus Execution of seasonal menu a must Company Description Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resume Company Description Savory Cafe is a restaurant that prides in utilizing

Description: The head kitchen chef is largely responsible for taking a lead in and overseeing the roles and activities of personnel involved in kitchen operations. May require taking charge of ordering, inventory, some occasional menu development, receiving/preparing/processing deliveries and expediting service. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions Prepares food required for lunch, dinner and/or possibly late night shifts Responsible for the daily operations of the kitchen Provides professional leadership and direction to kitchen personnel