Head Chef Salary at Ingram Marine Group BETA

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city st

Job Description Job Description Welcome to 360 Bistro, one of Nashville’s top dining destinations, celebrated for our exceptional cuisine and outstanding service. Nestled in the heart of Belle Meade, our restaurant offers a stylish and modern atmosphere within a familiar neighborhood setting. Established in 2007, and supported by a seasoned front-of-house team with many members having over a decade of experience, we take pride in sourcing the finest regional ingredients to create memorable dining experiences for our guests. With a wine list boasting over 1000 selections and a full bar, we provide a comprehensive and elevated local dining option. We’re seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate is a seasoned culinary professional and an inspiring leader who can mentor our talented staff and consistently deliver exceptional dining experiences. This is a unique opportunity for a chef passionate about crafting unforgettable dishes and committed to e

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Restaurant Lead Maple Street Biscuit Company is a fast-casual breakfast and lunch restaurant with a mission to Help People, Serve Others, and Be a Part of the Community. We operate on four core principles: Comfort Food with a Modern Twist Made Consistently, Gracious Service, Immaculately Clean Stores, and Sustainable Business. No restaurant experience is needed, as we are looking for people who want to learn and grow, work hard, and have a servant’s heart! Currently, we are looking for multiple leads to join the team for our new store opening! Join the Maple Street Fam and be a part of an exciting restaurant opening! All 4 of these Lead positions are full-time roles and include benefits. They will help hire, train, and manage the tasks for their section and will generally work between 6 am-5 pm (we close at 2 pm every day), but this is subject to change based on the store’s needs. Requires: Time management skills Ability to read and follow a recipe exactly Understanding of kitchen meas

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Executive Chef – Nashville, TN – Up to $150k We are working with a global hotel group, with their high-end hotel in Nashville, TN. They have become a favorite spot for travelers looking for great service and a stylish stay. Known for its amazing views, top-notch dining, and warm, personalized hospitality, it’s a go-to for both vacationers and business visitors. The Role Responsible for managing and developing the Culinary Department staff, ensuring consistent food quality and presentation, and collaborating with leadership to create profitable, trend-conscious menus. This role involves overseeing tastings, coordinating events, controlling costs, and maintaining high standards of sanitation, while demonstrating leadership, adaptability, and a strong passion for service. What they are looking for: Five to seven years of experience in senior culinary or food & beverage leadership roles, with expertise in multiple department operations Must possess a solid understanding of high-end standar

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil