Head Sommelier Salary at Kappo Masa BETA

POSITION SUMMARY Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Royal Caribbean Group’ mission of becoming “Delivering the best vacations responsibilty,” all duties and responsibilities are to be performed in accordance with c Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship. 1. In accordance with Royal Caribbean Group's Pillars of Safety, Service and Style, as well as through Royal's Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crewmember areas

ABOUT THE ROLE As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU'LL LOVE BEING A PREP COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS AVERAGE $30+/HOUR WITH TIPS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant. Responsibilities: Intera

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Come and experience the Colo

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with Hospitality ABOUT THE ROLE As a Host at Postino WineCafe your responsibility is to greet and seat guests entering the restaurant while maintaining full communication with other service positions. TO BE SUCCESSFUL YOU MUST Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Be an enthusiastic brand ambassador Love spreading positive vibes Be calm under pressur

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met AVERAGE $30+/HOUR WITH TIPS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanlin

**Job Title:** Head Sommelier **Location:** Osaka Miami, Florida **Job Description:** Osaka Miami is seeking an experienced and passionate Head Sommelier to lead our wine and sake program. In this role, you will curate a premium wine and sake list, oversee inventory management, and develop strong relationships with suppliers. You will also be responsible for leading and mentoring the team, ensuring top-tier service, and creating memorable guest experiences. Your expertise will help drive the brand forward, as you organize exclusive events, develop new partnerships, and elevate the overall beverage program. **Key Responsibilities:** - Curate and manage an exceptional wine and sake list, ensuring quality and variety. - Oversee inventory, ordering, and stock management for optimal performance. - Lead, train, and mentor the sommelier and service teams to maintain exceptional service standards. - Develop and maintain relationships with premium wine and sake suppliers. - Create and recommend

Job Description Job Description We are a fine wine and spirits retailer on the Upper West Side, and are looking for a Delivery Driver to join our growing team. Job Details: Delivery Driver Part-Time $20 hourly plus tips Schedule: Flexible hours, including weekends, some evenings, and holidays. Key Responsibilities: Safely deliver orders to customers with efficiency and professionalism. Load and unload delivery vehicle with care. Regularly inspect and monitor the delivery vehicle for maintenance needs. Maintain accurate records of packages and materials. Assist in the shop as needed with various tasks. Perform basic cleaning and upkeep of the shop and vehicle. What We’re Looking For: A self-motivated, energetic individual with strong organizational skills. Experience in delivery driving, customer service, or a related field. A clean driving record. Physical ability to lift up to 40 pounds. Reliability and a commitment to meeting deadlines. If you’re ready to join a dynamic and growing t