Hospitality Coordinator Salary at Korbin Kameron BETA

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Welcome to wine country luxu

MARK HEROLD WINES Hospitality Coordinator, Full Time ABOUT US: We are thrilled to announce our relocation from our downtown Napa Tasting Lounge to our beautiful new location in Oakville! Mark Herold Wines is an ultra-boutique winery known for its exclusive, high-quality wines, meticulously sourced from some of Napa Valley's most sought-after vineyards. Crafted by Mark Herold, one of Napa’s pioneering cult Cabernet producers, our wines have been celebrated for their delicate balance of power and elegance for decades. Our passion lies in sharing our wines and our 'eclectic luxury' culture with clients and industry colleagues. We focus on uplifting and supporting each other, creating a community where everyone can achieve the highest realm of success. As we prepare to launch Mark Herold Wines 2.0 in early 2025, we are seeking a Hospitality Coordinator to join our dynamic tight-knit team. This role will be crucial in enhancing and growing our hospitality program during this exciting transi

Job Summary Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el s

We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine: The Houseperson serves as a supporting role to the housekeeping team. This role will aid Housekeeper(s) by preparing units for cleaning upon guest departure, in the most efficient and effective manner possible while maintaining the company's expected high quality standards. The Houseperson will be responsible for linen duties of the site, as well as the organization, maint

We are hiring immediately for on call COOK positions.Location: Santa Rosa - 1165 Montgomery Drive, Santa Rosa, CA 95405 Note: online applications accepted only.Schedule: On call; shifts will vary depending on needs, more details upon interview.Requirement: One year of cook experience is preferred. Pay Range: $26.00 to $30.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation s largest health systems for more than

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafs in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their caf. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Ou

Job Summary: As a Hotel Banquet Server at MacArthur Place, you will play a crucial role in the success of our banquet and catering events. Your primary responsibility is to provide exceptional service, ensuring a seamless and memorable dining experience for our guests. From setting up banquet rooms to serving food and beverages with precision and grace, your contributions will uphold the high standards of our establishment and enhance overall guest satisfaction. Essential Job Functions: Event Setup: Collaborate with the banquet team to set up banquet rooms according to event specifications. This includes arranging tables, chairs, linens, and decorations to create a welcoming and aesthetically pleasing environment for guests. Guest Reception: Greet guests with a warm and friendly demeanor upon arrival. Escort them to their assigned tables, present menus, and offer any necessary assistance or information to ensure a smooth start to their experience. Order Taking: Accurately take food and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Welcome to wine country luxu