Manager Salary at La Monarca Bakery BETA

How much does a La Monarca Bakery Manager make?

As of December 2024, the average annual salary for a Manager at La Monarca Bakery is $106,438, which translates to approximately $51 per hour. Salaries for Manager at La Monarca Bakery typically range from $94,757 to $117,894, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

La Monarca Bakery Overview

Website:
lamonarcabakery.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Retail & Wholesale

The story of La Monarca Bakery is one of joy for life and of overcoming the odds, propelled by the indomitable search for a dream, fueled by the strength of love and family. It is embodied by the brave and resilient spirit of the beautiful Monarch Butterfly. La Monarca Bakery's founders, Ricardo Cervantes and Alfredo Livas, grew up in Monterrey, Mexico's third largest city. Since they were kids, the two friends enjoyed the rich variety of breads and pastries (pan dulce), which are household staples in Mexico. While studying in the U.S., Ricardo and Alfredo missed the delicious pastries from back home. After moving to Los Angeles they continued searching for authentic, high-quality pastries from their homeland but the offerings they found were very disappointing. Thus, they decided to create La Monarca Bakery to bring cakes and pastries with the authentic flavors of Mexico to the U.S. La Monarca Bakery's skilled team of bakers creates a variety of cakes, pastries and breads from scratch, using traditional proprietary recipes perfected over the last 50 years, with only top quality fresh ingredients. All of La Monarca Bakery's products are 100% natural and are made without the use of lard, trans-fats, preservatives, artificial ingredients or ready-made mixes. The first La Monarca Bakery opened in the City of Huntington Park, CA in March 2006. The second store opened in the City of Commerce, CA in May 2009. A third bakery opened its doors in the City of Santa Monica, CA in December 2010. La Monarca Bakery strives to offer products and service of unique quality which have earned it multiple local and national media features including coverage on CNN, NBC, Univision, LA Times, La Opinion, LA Weekly and Eater LA, among others. La Monarca Bakery's vision is to be the premier Hispanic bakery chain in the United States, representing and promoting its rich cultural heritage with dignity and pride. La Monarca Bakery's mission is to bring unique product and service quality to the communities it serves, always practicing ...

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What Skills Does a person Need at La Monarca Bakery?

At La Monarca Bakery, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Photography: Photography is the art, application and practice of creating durable images by recording light or other electromagnetic radiation, either electronically by means of an image sensor, or chemically by means of a light-sensitive material such as photographic film. It is employed in many fields of science, manufacturing (e.g., photolithography), and business, as well as its more direct uses for art, film and video production, recreational purposes, hobby, and mass communication. Typically, a lens is used to focus the light reflected or emitted from objects into a real image on the light-sensitive surface inside a camera during a timed exposure. With an electronic image sensor, this produces an electrical charge at each pixel, which is electronically processed and stored in a digital image file for subsequent display or processing. The result with photographic emulsion is an invisible latent image, which is later chemically "developed" into a visible image, either negative or positive depending on the purpose of the photographic material and the method of processing. A negative image on film is traditionally used to photographically create a positive image on a paper base, known as a print, either by using an enlarger or by contact printing.
  2. Adobe: A mixture of wet earth and grass made into bricks and dried in the sun, used to build houses. It originated from the oral form of Arabic al-tob, meaning "brick," It is the first materials used to create buildings in the 8th century B.C
  3. File Management: File management refers to a way to name, save, backup, organize files/folders and keep track of files on a computer.
  4. Collaboration: Works cooperatively and shares ideas with coworkers and managers to achieve common goals and objectives.
  5. Data entry: Transcribing information into an electronic medium such as a computer or other electronic device.

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Check more jobs information at La Monarca Bakery

Job Title Average La Monarca Bakery Salary Hourly Rate
2 Shift Lead $34,532 $17
3 Marketing Coordinator $80,968 $39
4 Office Manager $80,459 $39
5 Manager, Training $110,568 $53
6 Area Sales Director $190,177 $91
7 Cahier $28,376 $14

Hourly Pay at La Monarca Bakery

The average hourly pay at La Monarca Bakery for a Manager is $51 per hour. The location, department, and job description all have an impact on the typical compensation for La Monarca Bakery positions. The pay range and total remuneration for the job title are shown in the table below. La Monarca Bakery may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $106,438 look to you?

FAQ about Salary and Jobs at La Monarca Bakery

1. How much does La Monarca Bakery pay per hour?
The average hourly pay is $51. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at La Monarca Bakery?
According to the data, the highest approximate salary is about $117,894 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at La Monarca Bakery?
According to the data, the lowest estimated salary is about $94,757 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.