Chef Salary at La Pizza , Loca Inc BETA

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel

Job Description Job Description Company Description Each day Universal Studios Hollywood creates unforgettable experiences for our guests from around the world. We bring to life the ultimate Hollywood experience with our real working movie studio and heart-pounding rides, shows and attractions that put you inside some of the world’s most popular movies and TV shows. USH offers something for everyone from thrill seekers to movie lovers to family fun for all ages. Our Team Members are passionate individuals who create memorable moments whether it’s on the studio lot, or in our conference rooms, theaters, or kitchens. We believe in the talent of our team members. It’s our passion and commitment to excellence that drives our business to succeed in everything we do across the park. We believe in a culture of family and fun, here you can make a difference and build your career! NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of n

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

Job Description Job Description Executive Chef Job Description at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth of kitchen experience? Mavericks Van Nuys, is a brand new dynamic restaurant & in-flight catering company. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team. Job Overview The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply. Key Responsibilities Menu Development: Create new and exciting dishes that appeal to our clients. Procurement: Purchase food and supplies from company-approved vendors. Inventory Management: Monitor and manage kitchen inventory. Quality Control: Produce high-quality dishes that meet company standa

Sous Chef Job Description We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. The ideal candidate will have catering experience, a strong understanding of kitchen rules and regulations, and the ability to conduct trainings and maintain proper kitchen standards. The role requires hands-on involvement in daily operations. Responsibilities Prepare and cook meals in accordance with established recipes and standards. Oversee the daily operations of the kitchen, ensuring efficiency and quality. Conduct trainings for kitchen staff to uphold proper kitchen requirements. Ensure all food preparation and service areas are maintained to the highest standards of cleanliness and sanitation. Manage inventory and order supplies as needed. Monitor and inspect food preparation and presentation to ensure quality and consistency. Collaborate with other departments to ensure seamless food service operations.Essential Skills Proficiency in food prep

LA based fine dining group is looking for an Executive Chef for its location in Thousand Oaks, CA. The Executive Chef is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Multi-concept group has many paths for growth if the operations are successful. Please apply today!! Restaurant Executive Chef Requirements: Scratch food - Italian experience is a huge plus High sales volume with seasonal menu Mentoring sous chefs and hourly kitchen staff People first mentality Restaurant Executive Chef Compensation: 90-100k base with bonus PTO Health care options Growth!!! Apply today must have relative experience to be considered

Executive Chef - (Golf Club) Salary: $110,000 - $125,000 Location: Santa Clarita, CA I am thrilled to announce my collaboration with a thriving Golf Brand that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive! Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Create and develop menus to reflect the restaurant concepts Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Ensure that the kitchen is staffed appropriately Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation Manage cost controls, forecasting an