Chef Salary at Lily Lee BETA

Job Description Job Description The Sous chef is a key member of the kitchen staff who directly assists the head chef in overseeing day-to-day culinary operations, supervising kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining food safety standards, often including menu development and training new cooks; essentially acting as the second-in-command in the kitchen. Key responsibilities of a sous chef: Menu Planning and Development: Assist the head chef in creating new menu items, adjusting existing dishes, and ensuring menu costing is within budget. Inventory Management: Monitor and manage food inventory levels, placing orders for ingredients as needed to maintain proper stock rotation. Quality Control: Regularly taste dishes to ensure quality, consistency, and proper presentation. Food Safety Compliance: Enforce strict food safety guidelines and sanitation practices within the kitchen. Staff Training: Train new kitchen staff on cooking techniques,

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

Job Description Job Description Executive Chef Job Description at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth of kitchen experience? Mavericks Van Nuys, is a brand new dynamic restaurant & in-flight catering company. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team. Job Overview The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply. Key Responsibilities Menu Development: Create new and exciting dishes that appeal to our clients. Procurement: Purchase food and supplies from company-approved vendors. Inventory Management: Monitor and manage kitchen inventory. Quality Control: Produce high-quality dishes that meet company standa

Sous Chef Job Description We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. The ideal candidate will have catering experience, a strong understanding of kitchen rules and regulations, and the ability to conduct trainings and maintain proper kitchen standards. The role requires hands-on involvement in daily operations. Responsibilities Prepare and cook meals in accordance with established recipes and standards. Oversee the daily operations of the kitchen, ensuring efficiency and quality. Conduct trainings for kitchen staff to uphold proper kitchen requirements. Ensure all food preparation and service areas are maintained to the highest standards of cleanliness and sanitation. Manage inventory and order supplies as needed. Monitor and inspect food preparation and presentation to ensure quality and consistency. Collaborate with other departments to ensure seamless food service operations.Essential Skills Proficiency in food prep

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Welcome Group, Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc. The Brand-New Lifestyle AC Hotel by Marriott Pasadena is looking for an Executive Chef to open and operate this hotel and rooftop restaurant! The AC Hotel Pasadena is scheduled to open in February 2025 with 194 rooms complete with roof top bar and spectacular views. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, asset protection, inventory control and human resources. The Executiv

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

Pacifica Hotels is actively searching for a professional, hands on Sous Chef at Jamaica Bay Inn, a Tapestry Collection by Hilton! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure the taste and presentation is at its best. Core functions of the position, but are not limited to the following: •Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests. •Communicate effectively with guests and fellow team members. •Plan menus, costs them out, set up line requirements and staffing. Review work schedules and plan/forecast accordingly with staffing needs and food production. •Estimate food requirements and order food from suppliers. •Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before s

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef