Executive Chef Salary at Loch Bar BETA

Executive Chef Salary: $85,000 - $95,000 + Bonus Location: Phoenix, MD I am working closely with a country club who renowned for its dedication to providing exceptional culinary experiences for its members. The work culture prioritizes collaboration, creativity, and a dedication to excellence, creating an environment where culinary professionals can excel. The golf club promotes innovation while ensuring a strong emphasis on delivering exceptional cuisine that surpasses expectations. Responsibilities: Oversee the property's culinary operations, ensuring the kitchen runs efficiently and the food quality surpasses customer expectations Maintain exceptional food quality, presentation, and consistency to uphold the reputation for culinary excellence Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork Manage cost controls, forecasting, and inventory management Monitor financial targets to ensure they are met or ex

Why us?: HELLO BETTY Bethesda is anchored at Pike and Rose for the Summer season on the Terrace. Literally, its a Boat Bar!! At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patios 40-foot Delta Deadrise boat bar has 23 seats. Job Overview: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities: Position is responsible for long and short term planning and day-to-day operations of

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications: At least 5 years of Culinary

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Job Description Job Description We are seeking an Executive Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience as an Executive Chef or Kitchen Manager Experience leading teams Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Food Manager Safety Certification EOE Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to ou

Job Description The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in command in the kitchen, maintaining both highest quality standards and guest satisfaction. The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations. Qualifications ESSENTIAL DUTIES AND RESPONSIBILITIES Oversee day-to-day production and operations in the kitchen of all Ivy Hotel culinary outlets Craft inspired, continuously updated/renewed seasonal menus and deliver an exceptional product Conduct, coordinate, and supervise timely inventori

About the Company - Our client, who operates a very high profile venue in Washington, DC, is in search of an Executive Chef. This is a well funded company expanding carefully and quickly. We're opening about 5 units per year with Philly, Vegas, Atlanta and Denver already on the radar for next year! This is an incredibly busy and fun driven operation that's doing very high volume. About the Role - MUST have high volume RESTAURANT or EATERTAINMENT background. Looking for a HANDS-ON/WORKING CHEF. Offering a base salary of $120,000 + bonus, great benefits and the opportunity to move into a multi-unit position if you have the talent and desire to do so. Qualifications - WASHINGTON, DC AREA ONLY! Required Skills CHEFS WHO ARE COMMUTABLE TO WASHINGTON, DC WILL BE CONSIDERED FIRST

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. This position comes with an experience based salary starting at $100k 25% of base salary in bonus opportunities 16k annually in monthly kic