Chef Salary at Mart Tech Services BETA

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Job Description Job Description About Us: Pure Catering specializes in high-quality, custom catering solutions with an emphasis on flavor, creativity, and exceptional service. From intimate gatherings to large events, we’re committed to delivering an extraordinary culinary experience. Job Summary: We are seeking an experienced and passionate Chef to lead our culinary team. The ideal candidate will bring a creative vision, exceptional cooking skills, and strong organizational abilities. This role will involve menu planning, kitchen management, and ensuring all food meets Pure Catering’s quality standards. Responsibilities: Develop and execute menus that reflect Pure Catering’s high standards and culinary goals. Oversee food preparation, presentation, and portion control. Maintain a clean, organized, and safe kitchen environment. Manage kitchen staff, providing guidance and training as needed. Source high-quality ingredients, working with local vendors as appropriate. Ensure compliance w

Job Description The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of the kitchen. This role involves supervising kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. Monday-Friday Day Shift Only Comprehensive Benefits Package Job Responsibilities •Trains and leads kitchen personnel •Supervises/coordinates all related culinary activities •Estimates food consumption and requisition or purchase food •Selects and develops recipes and standardize production recipes to ensure consistent quality •Establishes presentation technique and quality standards, and plans and prices menus •Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen •Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques •Monitor inventory levels, order supplies

The sidekick to a hero that saves the neighborhood from bad food. You handle the dirty work without making it seem dirty. An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. Trustworthy, responsible, and in training to one day have your own sidekick watching your back in a kitchen that's yours.

Job Description Job Description Hiring a Experienced chef with a background in creole and soul food cooking

Additional InformationFull time, relocation assistance available Job Number24208192 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area