Bar Manager Salary at Midnight Express BETA

Please click here to review our Applicant Privacy Policy. SET THE COURSE The Marlin Bar Assistant Manager is responsible for restaurant operations and to ensure the Marlin Bar restaurant team delivers exceptional service experiences to our Guests while exhibiting Tommy Bahama Core Values, and Hospitality Standards. BE THE ISLAND GUIDE Assists in creating a learning and nurturing environment for all Marlin Bar Team Members that promotes sales and service success, and internal career growth. Assist the Marlin Bar Manager to develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. Thoughtfully hire, develop, and mentor the team. Maintain appropriate staff levels. Hire qualified people, taking time to effectively orient new employees, set clear performance expectations, train, coach, and give constructive performance feedback. Facilitate implementation of company learning/training programs, follow-up and monitor performance to

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within a

The Pool & Beach Food Runner is an integral part of the Pool & Beach team and reports to the Assistant Pool & Beach Bar Manager. This role is responsible for working with the serving team in meeting food delivery timing standards, and ensuring a clea Food Runner, Runner, Restaurant, Hotel, Food

How would you like to have a 4 Day Work Week? Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design, no one Pinstripes is the same as the other. We generally entertain hundreds of guests a week through our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week from corporate small happy hours, to social gatherings, to 3 coursed seated dinners. Your first exposure is an intensive training program in one of our venues. Our Managers come from all backgrounds and industries, you are not expected to be an expert on day one, and will be given many opportunities within our training program to show your strengths. Every manager is required to run a workgroup, server, bar, host, busser, etc. We work as a team to ensure our venues are run at the highest level. Our managers embody this idea and drive it with the staff on a daily basis. Managers will be exposed to every workgroup (service,

Job Description: Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, following company recipes and standards onboard the cruise ship - Take and process drink orders from guests, ensuring accuracy and efficiency - Maintain a clean and organized bar area at all times, adhering to sanitation and safety standards - Monitor and control inventory levels, ensuring that all supplies are well-stocked and accounted for - Provide recommendations and suggestions to guests, based on their preferences and the available menu options - Handle cash and credit transactions accurately and efficiently - Work closely with the bar team to ensure smooth operation of the bar and timely service to guests - Follow all company policies and procedures, including those related to safety and security - Attend training sessions and meetings as required - Perform other duties as assigned by the Bar Manager or other members of the management team Requirements: - Mini

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within a

Description: General Manager Job Description Reports to: Regional Manager Job Summary: Responsible for planning, directing, and coordinating all operations and personnel management. Ultimately responsible for the restaurant's financial performance and compliance with Duffy's brand, employment handbook and health and safety standards. Major Areas of Responsibility: Complete knowledge of all expectations of the Manager and AGM/Sr. AGM position. Advanced P&L Involvement. P&L variance report/Corp vs. store P&L. Identifying problem cost areas and managing solutions. Long term profitability improvement. Budgeting and forecasting. Advanced food knowledge and recipe compliance. Food cost expert. Develop positive relationships with FOH and BOH staff and managers. Write prep lists. Sysco ordering and receiving. Proactively manage FOH and BOH labor. Recipe compliance. Knowledge of declining budget. Direct local store marketing initiatives. Prepare for and participate in manager meetings. Create m

Job Description: Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. Ensure proper rotation of stock (First In First Out). Ensure that the bar has a copy of the daily Cruise News. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Provide personalized service, remembering guest names and preferences. Adhere to the drinking age policy for vessel. Transport stock to various bars when necessary. Assist in the Stores during loading. Attend weekly bar staff meetin