Chef Salary at Milton Hershey School BETA

Job Description Job Description The Greenfield Restaurant and Bar is interviewing for an evening Sauté / Line Cook position. The applicant must have 2 years experience in Sauté work and fine dining. The hours are 1:30pm to close Tuesday through Saturday. You will be working with a team and owner Chef John Moeller, a former White House Chef. Starting at $18.50-$20.00 an hour based on experience. Call us to set up an interview. Company Description The Greenfield Restaurant and Bar is a farm house built in 1780 and converted to a restaurant in 1979. This provides a historical and delightful dining atmosphere Company Description The Greenfield Restaurant and Bar is a farm house built in 1780 and converted to a restaurant in 1979. This provides a historical and delightful dining atmosphere

Location: YORK COLLEGE OF PENNSYLVANIA Salary: $52,000 - $60,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As the Residential Dining Executive Chef III at York College of Pennsylvania, you would serve as the Culinary lead at West Campus dining hall. This dining hall operates 7 days a week with mobile ordering on weekends. This individual will be responsible for overseeing kitchen ope

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Award winning full service restaurant featuring fresh "Farm-to-Table" culinary creations, craft beer and innovative cocktails... All served in our sophisticated industrial styled facility. Company Description Award winning full serv

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Job Description Job Description Go Fish Bowl, Llc in Sinking Spring, PA is looking for one sous chef to join our 15 person strong team. We are located on 301 S. Hull St. Our ideal candidate is self-driven, motivated, and reliable. Brief Job Description Be the main assistant to our Executive Chef Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and manage staff regularly. Qualifications Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist w

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: - Supervises, coordinates, and participates in activities of Chef/Kitchen Managers, Cooks, and other kitchen personnel engaged in preparing and cooking foods at Hollywood Casino at Penn National Race Course by performing the following duties. - Must adhere to concessions and beverage policies. - Estimates food consumption, and requisitions or p

TRAVELING CHEF MANAGERClick Here to Apply OnlineJob Description Canteen Location: Travel within PA, NJ, NY & MDSchedule: Monday - Friday with some nights and occasional weekend shiftsSalary Range: $60,000 to $70,000 /yearTravel: Reimbursement for use of personal car will be providedThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer ser