Junior Sous Chef Salary at Morimoto Napa BETA

Job Description Job Description We have a great opportunity for a Junior Sous Chef with a Growth Mindset that is willing to bring their knowledge and love for food to our team. Solid, upscale experience preferred. We are looking for serious food people who have a passion for delivering great tasting and looking food! Our sales volume dictates we need to add this candidate! Candidates who live in Essex County, NJ are also preferred. Summary: It is the responsibility of a Junior Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties may include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. What We Offer Opportun

ROOTS STEAKHOUSE, part of Harvest Restaurants is seeking a full time or part time dishwasher with cooking potential and the ability to move up through the ranks of the kitchen at our busiest location in Summit NJ. We are seeking an entry level worker for morning and evening dishwasher and cook hours. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team. We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals. Benefits: •Medical, Dental and Vision Insurance offered (30/hrs minimum a week) •Many holidays off! •Career Growth •Company Dining discount •Flexible Scheduling •Vacation Policy •NJ Sick Policy •Optional Emergency Fund •Referral Program Requirements N

Description Position Summary: The Junior sous chef role oversees the activities of prep staff and helps to develop the menu, maintains costs, and assists in managing operations. Type: Hourly, Full Time Pay Rate: $22.00 - $25.00/hr + tips Duties and Responsibilities: Responsibilities include, but are not limited to: Monitor and execute production of food preparation and service. Monitor stations to ensure proper quality, temperature and freshness of products Maintain all production pars Ensure all served food meets Company and health quality standards Prepare all specialty items as directed by the Executive Chef, CDC, and Culinary Director Communicate daily with the Chef's team regarding product specification and execution Monitor and enforce efforts to control food costs by maintaining budget and controlling waste Help maintain all procedural manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, phot

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Benefits/Perks: No Weekends Monday to Friday; 12:30 PM - 9:30 PM Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 11 paid holidays 401K with match Vacation and Sick days Long Term Disability The pay rate or range for this position is: $70,000 to $80,000 per year Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-trai

Job Responsibilities The current anticipated Schedule is Monday-Friday, 7a-3:30p Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival). Responsibilities: Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of hot and cold foods. Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. The Junior Sous Chef allocates time performing cooking duties assisting the Sous Chef in leading kitchen activities. Junior Sous Chefs are utilized only in larger operations or where the food complexity and number of platforms is varied. Oversees hot or cold food kitchen operations. Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides i

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's. The only thing missing is you! What's in it for you: Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant Learning programs through our Academies designed to sharpen your skills Great Medical and Dental benefits, 401K, Direct Deposit etc. Career development opportunities within the Fairmont Scottsdale Princess in addition to