Chef Salary at Opis Management Resources Llc BETA

Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area. We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team. Job Description: Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen Assist with menu testing and recipe development Dai

Morrison Healthcare + We are hiring immediately for a full time PASTRY CHEF position. + Location: Advent Health Riverview - 9320 Highway 301 South, Riverview, FL 33578 Note: online applications accepted only. + Schedule: Full time schedule. Hours and days may vary; more details upon interview. + Requirement: Previous pastry experience is required. + Pay Range: $16.00 to $25.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful

Job Description Job Description We are seeking a Sous Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description Exec Chef or Kitchen Manager in Tampa, Fl. with an Exciting, High Growth, Expanding, Asian Fusion Casual Dining restaurant group. This is a restaurant group with a Real Career Path, Great Pay, Bonuses, and Benefits. Exec Chef or Kitchen Manager will have 3+ years of Exec Chef or Kitchen Manager experience in Full service, Casual Dining, Upscale Casual Dining, Fine dining or Country Club, dining. Salary range $70k - $80k plus achievable bonus Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining 80% Employer Paid Medical, Dental, Vision, 401k, Life Insurance Annual pay review paid vacation, and more · People First company culture · Promote from within philosophy Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering su

Job Description Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts. This job is ideal for a creative mastermind that “always wants to do something crazy”. We offer a multi-concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes and menus awaits. The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and t

Job Description Job Description Oversees all culinary activities, including: Preparation of meals Planning and pricing menu items. Ordering supplies, and supervising staff both back and front of house. Working closely with owners to build a strong and ever-expanding business General Accountabilities: Check the quality of food items to ensure that health and safety standards are met. Monitor sanitation practices to ensure that employees follow appropriate standards and regulations. Check the quantity and quality of received products. Order food and other supplies needed to ensure efficient operation. Supervise and coordinate activities of members engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine how food should be presented and create decorative food displays. Instruct team in the preparation, garnishing, and presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients.

Job Description Job Description Hurricane Hanks in Holmes Beach, FL is looking for the right person to join our incredible team. Our ideal candidate is attentive, punctual, and hard-working. Experience leading teams in a high volume kitchen is a must. As part of the management team you will be able to qualify for salary, gym membership, 401k, vacation, uniform allowance and other perks. You must be able to work weekends. We need you to have the right balance between passion for your product and compassion for your team. What we don't need is an egotistical chef. Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Teach proper knife and cooking skills to the staff Oversee food inventory and ordering Plan and delegate food preparation and cooking tasks to the BOH team Prepare daily specials Qualifications Strong attention to detail with exceptional organizational skills Excellent leadership skills with the ability to motivate the team Relevant food sa

Job Description Job Description Hurricane Hanks in Holmes Beach, FL is looking for the right person to join our incredible team. Our ideal candidate is attentive, punctual, and hard-working. Experience leading teams in a high volume kitchen is a must. As part of the management team you will be able to qualify for salary, gym membership, 401k, vacation, uniform allowance and other perks. You must be able to work weekends. We need you to have the right balance between passion for your product and compassion for your team. What we don't need is an egotistical chef. Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Teach proper knife and cooking skills to the staff Oversee food inventory and ordering Plan and delegate food preparation and cooking tasks to the BOH team Prepare weekly specials Qualifications Strong attention to detail with exceptional organizational skills Excellent leadership skills with the ability to motivate the team Relevant food s