Chef Salary at Piccola Cucina BETA

Job Description Job Description We are seeking a talented Chef or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to motiv

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus. Sous Chef, Executive Chef, Chef, Operations, Restaurant

Job Description Job Description We are searching for an experienced Executive Chef ready to lead. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including food preparation, inventory management, and team leadership. Your ultimate goal is to ensure that our restaurant offers a unique and authentic dining experience that exceeds our customers' expectations. Executive chef Key Responsibilities: Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and preferences. Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, and that all food safety and sanitation regulations are strictly adhered to. Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively. Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that dr

Job Description Job Description Job Summary: Fusion Restaurant Group is seeking an experienced Sous Chef with a passion for culinary arts and career advancement. The ideal candidate will have previous experience and knowledge of varied cuisines, the ability to work in a team environment, and the skill to prepare, cook, and deliver high quality menu items for our guests. The Sous Chef will work with the Executive Chef to ensure that food preparation and cooking techniques are at the highest levels of execution, resulting in exceptional dining experiences for our guests. If you have the dedication and passion to be part of our Culinary team, we invite you to apply for the Sous Chef position with Fusion Restaurant Group. Responsibilities: Plan, prepare, cook, present high quality menu items Work closely with Executive Chef and Culinary team to carry out all necessary steps of service Uphold all Kitchen standards Maintain a clean, organized, safe, and professional Kitchen environment Compl

Job Description Job Description Fine Dinning Resturant seeking Chef/Sous Chef specializing in Italian-Mediterranean Food. Our menu is vast. Needs experience with a variety of meats including-Steaks, Veal, Chicken, Lamb, Tenderloin, Chops, Ossobucco, Short Ribs. Experience with a variety of seafoods including Bronzino, Scallops, Oysters, Clams, Salmon, Tuna, Lobster, Shrimp, Octopus.Also, a variety of soups, stocks and sauces, salads, apps, and desserts. MUST SHARE RESPONSIBILITYS WITH THE TEAM. Attitude is just as important as knowledge. Taste and Design Spanish Speaking a plus. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces.

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

Galaxy Restaurant Job Description: Executive Chef Galaxy Mission: Our mission is to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff. Job Summary: The Executive Chef is responsible for the overall kitchen operations, front of house and banquets. The executive chef supervises the banquet chef, sous chefs, and kitchen manager. The Executive chef is responsible for overall menu development and procedures to ensure the most efficient methods of food production are met through establishing systems and procedures to ensure maximum profitability and consistent customer service. The Executive chef reports to the General Manager and ownership. Job Qualifications: Experience as a chef in a restaurant and banquet operations, combined experience for at least 5 years. Must have culinar