Chef Salary at Radancy BETA

Additional Information Job Number24204682 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico, 63734VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or re

Additional Information Job Number24145955 Job CategoryFood and Beverage & Culinary LocationGuyana Marriott Hotel Georgetown, Block Alpha, Georgetown, Guyana, Guyana,VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant M

Job Description Job Description Fine Dinning Resturant seeking Chef/Sous Chef specializing in Italian-Mediterranean Food. Our menu is vast. Needs experience with a variety of meats including-Steaks, Veal, Chicken, Lamb, Tenderloin, Chops, Ossobucco, Short Ribs. Experience with a variety of seafoods including Bronzino, Scallops, Oysters, Clams, Salmon, Tuna, Lobster, Shrimp, Octopus.Also, a variety of soups, stocks and sauces, salads, apps, and desserts. MUST SHARE RESPONSIBILITYS WITH THE TEAM. Attitude is just as important as knowledge. Taste and Design Spanish Speaking a plus. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces. Company Description Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces.

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

** Annual Salary Range $60,000 - $65,000 **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? Terraces of Boise is looking for a well experienced Sous Chef to join our team. At Terraces of Boise, we take pride in providing the best of the best when it comes to hospitality in all ways for our residents. This includes the food we create. We are looking for a Sous Chef who knows how to cook from scratch and enjoys using the finest and freshest ingredients. Come join our professional team and be a part of something bigger. The Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists

Job Description Job Description We are seeking a talented Chef or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to motiv

Job Description Reporting into the Executive Chef, the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Primarily Monday-Friday Comprehensive Benefits Package Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new o

Additional InformationWreckers Sports Bar, Bonus Eligible, Great Benefits Job Number24171674 Job CategoryFood and Beverage & Culinary LocationGaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •