Cook Salary at Red Hawk Casino BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Yard House - 1166 Roseville Parkway [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow proper food safety and sanitation standards to guarantee Guest safety...Hiring Immediately >>

Job Description Job Description We are hiring for a general bad-ass in the kitchen. All of our team works hard together. We all prep, we all set up, we all bust dish, we all clean and we all cook hard.. together. And we expect that everyone be self motivated, driven and disciplined to be exceptional on their own. Ideal candidates are self driven. They push themselves before allowing others to push them. They offer help when it is required and they ask for help when they need it. Our goal is to have our teams work hard in service towards each other's success Knife Skills, Cooking Experience, Interpersonal Communication, Self Motivation, Discipline, Dependability and The Ability to Learn, Grow, Thrive, Fail and Learn are Paramount to what we do... Shifts are 6-10 hours. Pay is in line with experience you bring and then the value you offer to our team. Job Type: Full-time Salary: From $22.00 per hour Expected hours: 35 – 40 per week Company Description We are the highest rated restaurant

Job Description Job Description Duties: Understanding of cooking skills, knife handling, and safety Ability to take direction from the Sous Chefs and Executive Chef Cook menu items in cooperation with the rest of the staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Ability to work calmly and effectively under pressure Set up stocking stations with all necessary supplies Ability to work with speed and efficiency Fortitude to work in a fast-paced environment Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.) Company Description BUTCHER AND BARREL is a small business in Sacramento, CA. We are professional, social, creative and our goal is to offer a unique dining experience in a sophisticated yet inviting atmosphere. We pride ourselves on serving the finest quality, locally sourced steaks, paired with an exceptional

Job Description Job Description Job Description: Head Chef Location: Colfax, CA 95713 Employment Type: Full-time (5 days a week, partial remote work possible) Overview: We are seeking an experienced and motivated Head Chef to lead the culinary operations at our residential treatment center in Colfax, CA. The ideal candidate will have a calm demeanor, thrive under pressure, and possess strong leadership and organizational skills. This role requires the ability to manage a small team, oversee meal preparation for 15-30 residents three times daily, and ensure the kitchen operates efficiently and within budget. Key Responsibilities: Menu Planning & Meal Preparation: Create nutritious, balanced, and appealing menus suitable for residents' dietary needs. Oversee the preparation and presentation of three meals a day, ensuring consistency and quality. Team Management: Supervise and mentor a team of two cooks, providing clear instructions and fostering a collaborative work environment. Manage t

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly rate - $18-$21 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing an

Job Description Job Description Food Prep • Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion • Preparing food throughout the day as needed, anticipating and reacting to guest volume • Maintaining appropriate portion control and consistently monitoring food levels on the line • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as w

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $18-$21 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doin