Chef Salary at Red Olive Restaurant BETA

Job Description $23.00 / Hour Open Availability Advancement Opportunities Hiring Immediately Free Parking Employee Meal Full Benefits At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, etc... At SSP America, our Sushi Chefs have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Sushi Chefs love working in the Back of House. Our Sushi Chefs are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation proce

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies. This position adheres to recipes and production specifications as outlined by the Culinary Service Director. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guarantee established quality standards are met. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented, efficient and customer oriented in executing desserts. Their commitment leaves residents with the attitude that here at Waltonwood, we save the best for last. Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department

Job Description Job Description **This position is located in the Lansing area** Are you passionate about culinary excellence and ready to bring your talent to a high-end fine dining experience? We are seeking a skilled and motivated Sous Chef to join our team. In this role, you'll work closely with our Executive Chef, contributing to an upscale but approachable menu, training kitchen staff, and ensuring our guests have an unforgettable dining experience. Key Responsibilities: Assist the Executive Chef in menu planning, inventory management, and kitchen operations Oversee food preparation to ensure quality, consistency, and presentation standards are met Train and mentor kitchen staff, promoting teamwork and efficiency Manage kitchen safety, sanitation, and compliance with health regulations Step in for the Executive Chef when needed and collaborate on innovative specials and seasonal dishes Qualifications: Proven experience as a Sous Chef in a fine dining or upscale restaurant Culinar

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

NATURE and SCOPE The Executive Chef for Cherry Creek Golf Club's Food & Beverage operation is responsible for the appropriate management and maintenance of the following through the calendar year: the main hot food kitchen, downstairs prep kitchen, all kitchen coolers, all ware washing areas, staff knowledge with respect to proper cooking techniques, food handling, sanitation standards and all prevailing Michigan/Federal Law that accompanies the operation of a commercial kitchen. This list is not all inclusive as Cherry Creek Management and Ownership alike believes strongly in a work environment which embraces Lateral Service whereas all leaders and associates alike are expected to "pitch in," wherever opportunity exists, regardless of one's main departmental responsibilities. The Executive Chef is responsible for selecting, training, disciplining and evaluating Culinary Staff. The Executive Chef is expected to uphold operational policies and controls while maintaining Cherry Creek sta

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Description We are now hiring all kitchen staff. If you are an experienced and energetic person that is looking for a great new work environment, Taco Vida is the place for you. Great hours and pay. Closed on holidays. We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more. Not as experienced? We have great entry level positions with room for growth! Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Pay may depend on skills and/or qualifications Job Types: Full-time, Part-time Pay: $16.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Referral program Physical Setting: Fast Casual dining restaurant Schedule: Day shift Night shift Weekend availability Work Location: One location Apply to be a part of our team today! Requirements Team player Restaurant Experience Kitchen Staff Skill and coordination in using kitchen utensils and equipment. great customer service skills Company Information Taco Vida is a family run business...

We are looking for a Head Chef to join our growing team! The right candidate will have experience as a chef and have the ability to organize and multi-task. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Perform weekly food and chemical orders through GFS Make and maintain bi weekly kitchen schedule Interview/Recruit kitchen team such as other chefs and dish