General Manager Salary at Richards Car Co BETA

Job Type Full-time Description The General Manager is responsible for driving restaurant execution against key initiatives and is a pivotal part of delivering a consistently high-level guest experience, through effectively managing measurable qualitative and quantitative initiatives. The General Manager is responsible for driving profitable sales growth in their restaurant. The General Manager's primary focus is coaching, managing, mentoring, developing and holding the team accountable. Responsibilities: •Drive continuous improvement and operate at an optimum level delivering a high level "WOW" guest experience with detailed focus on the "FOUR WALLS". •Ensure that brand standards are maintained via the Operations Assessment (OA). •Ensure Quality Assurance/Food Safety Standards are maintained and remain compliant. Proactively correct all deficiencies. •Ensure that the restaurant follows all Health Code standards. Take immediate corrective action to correct all deficiencies. •Effectively

The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills. Key responsibilities include making sure Team M Shift Lead, Lead

Job Description: The General Manager will ensure the members receive the highest quality of service and facilities. He or she will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising and coordinating the activities of employees engaged in servicing our member needs. He/She will demonstrate an aptitude and command of all company wide policies and initiatives to ensure the integrity of the Crunch brand. Reports to: Regional Management and/or Owner Requirements: 4 year college degree preferred 4 years management experience required Fitness management experience preferred Current Cardiopulmonary Resuscitation (CPR) required Special Skills: Excellent written and verbal communication Creative management techniques Strong organizational skills Strong leadership skills Strong administrative skills Strong customer service skills Strong computer skills Responsibilities: Administration/Organization Demonstrate a wor

Job Description Job Description Our team is looking for energetic, friendly and responsible people to join our team as a Restaurant General Manager. We are seeking strong Restaurant General Manager talent for our Jacksonville, Florida fast casual restaurant locations. If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun and rewarding environment, then bring your quick service or fast casual restaurant Manager skills to our restaurant, where we are hiring Restaurant General Managers as we continue to open new restaurants in 2025. We are interested in building the best food service leadership team possible, and we know that starts with great people! With this amazing growth comes an opportunity for you to join a hardworking restaurant team that is dedicated to your personal and professional development. It is our goal to build useful skills and experience for our employees that can help you realize your future restaurant career plans. If

Start your "Bo-Journey" today! "It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness, and the promise to deliver great service. Benefits of Being a General Manager at Bojangles: We offer FLEXIBLE hours - Morning, Evening, Weekends WEEKLY PAY and Monthly Bonus Program Free Unlimited Telemedicine and Virtual Mental Health Programs Low-Cost Health Insurance, Dental and Vision benefit plans - including Orthodontics (HSA & PPO plans available) Paid Vacation Time Free Meals Leadership and Career Development Opportunities Job Summary General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. They do this by ensuring an outstanding guest and employee experience. Essential dut

Unit Description: With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an Area General Manager for our portfolio of Corporate Services Food accounts in the Jacksonville, FL area. The Area General Manager will support our food service operations including retail cafés, internal catering services, and food production. This hands on position requires an individual with exceptional drive, initiative, creativity and excellent client communications skills. This manager will oversee a team of managers and about 30-40 hourly Sodexo staff and the work schedule for this position is typically Monday thru Friday, with occasional weekends required. This new position will be overseeing premiere food service accounts in the region; this role is highly visible and critical to the success of unit. The successful candidate will: have oversight of daily food operations in multiple units and ensure we deliver a high-quality product; achieve company and client finan

We are hiring a General Manager at our new Hilton Jacksonville Mayo Clinic. Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel, offers high-end hotel accommodation to further enhance patients’ experience when traveling to the campus for care. Guests will have access to amenities such as a fitness center, on-site restaurant with room service and an outdoor pool. The hotel will have 16,000 square feet of meeting space, including a main ballroom that can be divided into five spaces, a smaller ballroom that splits into two spaces and three additional meeting rooms, and 5,000 square feet of outdoor patio space. The hotel aims to provide a premier hospitality experience for those visiting the Mayo Clinic, making it a convenient and luxurious option for patients and their families. The Ideal Candidate Prior GM experience, extensive full-service and F&B experience required. Opening experience and Hilton experience preferred. Orga

Job Description Job Description Title: General Manager Status: Full-Time / Exempt The General Manager is responsible for driving restaurant execution against key initiatives and is a pivotal part of delivering a consistently high-level guest experience, through effectively managing measurable qualitative and quantitative initiatives. The General Manager is responsible for driving profitable sales growth in their restaurant. The General Manager’s primary focus is coaching, managing, mentoring, developing and holding the team accountable. What You’ll Be Doing: · Driving continuous improvement and operates at an optimum level delivering a high level “WOW” guest experience with detailed focus on the “FOUR WALLS”. · Ensure that brand standards are maintained via the Operations Assessment (OA). · Ensure Quality Assurance/Food Safety Standards are maintained and remain compliant. Proactively correct all deficiencies. · Ensure that the restaurant follows all Health Code standards. Take immedia