Chef Salary at Rising Tide Co-Op BETA

Under supervision of the Head Chef, Assistant Chef, and Cold Food Production Coordinator, the Production Assistant is responsible for the following: Preparing and serving food items in dining halls Work independently and in a team setting within the Kitchen, Production Assistant, Assistant, Production Coordinator, Restaurant, Education

Job Description: Under direct supervision, applies accepted procedures to the preparation and maintenance of financial and business transaction data, and prepares reports to ensure accurate accounting records. Performs complex clerical and entry-level accounting activities. Performs entry-level bookkeeping and accounting tasks. Posts journal or voucher entries, reconciles accounts, and checks for accuracy. Verifies, sorts, posts, and checks claims, bills, invoices, and vouchers. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company. Compile financial information to prepare entries to accounts. Prepare and record journal entries. Prepare and record month-end accruals. Assist with general ledger account analysis and reconciliations. Assist with the preparations

Job Description:Position is in-office located in Augusta, Maine. Schedule: Sunday 10a-5p Monday - Thursday 8a-5p $17.50-$19.00 dependent on experience We are looking for someone with demonstrable customer centric attitude and professional demeanor. Must be proficient in MS Office suite – Outlook, Word & especially Excel in a SharePoint environment. We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose: A Customer Service Associate at Performance Foodservice is vital to the success of our Company. As a part of the sales support team, this position is the first point of contact for all customers that have questions about their order, our produ

Job Description: Health Benefits Day 1 with generous bonus potential! The SR Human Resources Generalist will be primarily responsible for the Benefits & Recruiting function for our location - with a focus on Associate retention. We are looking for someone who specializes in thinking on their feet and thrives in an active and busy environment. Someone who prefers to get out of their office to work directly with Associates. Champion for Associate education in our Benefit Plans. Partner with management to ensure positive onboarding experience for new hires, assist with Associate retention efforts. Manage the Leave of Absence process for all Associates – ADA, FMLA, STD, LTD, PLOA. Assist with recruiting activities - processing candidates through the application/onboarding systems - work with hiring managers, attend career events. This is an Exempt position, pay DOE + bonus potential. Qualification: High School Diploma/GED or Equivalent Experience 4 - 6 Years Human Resources generalist expe

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Job Description Job Description Seeking a full-time Sous Chef to work in a fast-paced environment with a hard-working team that embraces the team mentality. All in, all out is the philosophy of this restaurant. Applicants that may do well in this role are flexible workers who come to work with an open-mind and eagerness to learn and develop their skills professionally. In this role your primary responsibilities would be to maintain a clean kitchen, prep the kitchen for lunch & dinner service, and be able to multi-task effectively to ensure food prep is done in a timely fashion. Looking for an applicant with at least 2 years of cooking experience but will consider employment for a candidate with less experience if the role fits right. Contact for more information regarding pay and benefits. Company Description WillowsAwake is located on a 67 acre parcel with winery, vineyard and charming new restaurant with expansive indoor and porch seating. Company Description WillowsAwake is located

Job Description Job Description We are seeking a Night Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description:Position Details: This is an onsite position. $46,300 - $56,000 - depending on experienceWe Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respectWe are looking to add a member to our team! Do you have buying or procurement experience? This is a great opportunity to start or expand your career with a top company on the Fortune 100 list? Responsibilities include: Source, evaluate and purchase products. Negotiate cost effective solutions. Responsible for reviewing purchase orders, working with outside vendors, internal departments, examining pricing and availability of items, reviewing alternatives to fulfill objectives. Confirming vendor PO’s to